Black Pepper (Piper nigrum)
Other Names: Piper Nigrum, Kali Mirch
Black Pepper Fruit powder. Digestive support
Action and uses: Tonic to Digestive, circulatory and respiratory System. Stimulant, expectorant, carminative, antipyretic, anthelmintic, anti-periodic, asthma, chronic indigestion, colon toxins, obesity, sinus congestion, fever, intermittent fever, cold extremities, colic, cooking spice, choleras, gastric ailments, gas, diarrhea.
Precaution: digestive inflammations, high Pitta (fire).
Note: The quality and part of the plant used are highly important in the manufacturing and processing of herbal powders. Certain parts are more potent and effective than others. Fiber and other unwanted material should be removed as they do not have any herbal properties (except to increase the weight and quantity).
The properties of single herb may differ from region to region. Ripening and timely harvesting are yet another important factor for the potency of any particular herb.
There are guidelines for collection of different herbs at different times and there is a particular span of time for collecting some particular herbs.
Naturally grown herbs are assumed to be more potent and effective than cultivated herbs because habitat plays an important role.
All related factors, including the above, are considered very carefully and thoroughly
Wild crafted herb from their natural habitat without the use of chemical fertilizers, pesticides or preservatives.
GMP & ISO Certified Manufacturing Facility: Laboratory tested for quality, purity and heavy metal standards.
No preservatives or artificial colors.
**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.
