Ashoka Powder

Product Code:408
Botanical Name:Saraca indica
Package:

16 oz, 454 gm

2X (Optimum Potency)  

The micronized powder of the herb is potentiated with decoction (bhavna) of the same herb.

  • Wild Crafted - Full Spectrum.
  • 2X Double Potency.
  • Authentic, A-Grade Quality, Sourced from its natural habitat.
  • Bio-Energetic.
  • A tonic for the female reproductive system.
  • Has a natural diuretic, cooling, aphrodisiac property.
  • Useful in all painful conditions.
  • It improves digestion and assimilation.
  • A herb of choice for females.
  • Improves complexion of the body.

This product is prepared as per traditional Ayurvedic standards. This means the micro pulverized powder of the herb impregnates with its own juice or decoction by trituration (bhavna). The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate in to the smallest capillary and channels of the biological system.

This product is concentrated extract form (Not just simple bulk herb powder) Extract enhances potency, efficacy and health benefits to a great extent.

Ashoka Powder

Common Name: Ashoka

Sanskrit Name: Ashoka

Latin Name: Saraca Asoca

Other Names: Saracaka Indica, Asoka Tree, Ashoka Tree.

Ashoka (Saraca Indica) Bark Powder: Tonic for the female reproductive system.

Properties of Ashoka

Rasa (Taste): Astringent, Bitter

Guna (Characteristics): Light, Rough

Veerya (Potency): Cool and Calm

Veepaka (Post Digestion Effect): Pungent

Effect of Tridoshas (Three humors alleviator - Vatta (Air), Pitta (Fire) and Kapha (Water)): Ashoka pacifies Pitta (Fire) and Kapha (Water ) i.e. it is useful in the management of all problems resulting from the aggrevation of Pitta (Fire) and Kapha (Water).

The powder of Ashoka contains estrogenic compound ketosterol which may be helpful in healthy cycle and support uterous health.

Helps to check internal and external outgrowths of the body.

Other Benefits

Ashoka is useful in discomfort conditions.

It may improve digestion and assimilation.

Ashoka may improve complexion of the body.

May help to detoxify blood impurities.

Uses of Ashoka Powder

  1. The decoction made from Ashoka Powder may be used in emotional outbursts.

  2. The Powder of Ashoka may help in abdominal discomfort and also in deworming.

  3. It may be applied as a paste on cut wounds.

Boil the Ashoka Powder with cow’s milk add sugar in it. Take this milk for 3 months.

It supports gynaecological health.

Boil the powder in water and prepare a decoction.

Take this decoction early morning empty stomach.

You can also boil the powder while mixing water and cow’s milk. Boil this till the water evaporates. After that add sugar to taste and take once in a day regularly.

Mix equal quantity of Ashoka Powder and Mishri well, take ½ teaspoon in morning ½ teaspoons in evening female health

Grind mustard with the decoction of the Ashoka Powder and dry it in shade. Apply it on your face to turn your facial shiny and glinting with glow.

In case of Pimples: Take 100 gram of powder and boil it in 2 glass of water. Take it off when left 1cup. Mix ½ cup of mustard oil into it. Keep it for cooling. Apply regularly to have a shiny and clear face

**Regular use of Ashoka Powder makes a female healthy and energetic.

Comments

The herbs used are A-grade that are sorted, dedusted, (foreign matter is separated manually) washed in RO water, repeat washed in DM water, and are shadow dried under optimum conditions.

The dried herbs are pulverized at an optimum frequency suitable to retain its active properties and thereafter potentiated using in-house developed Bhavana-decoction of the same complete herb (Traditional ayurvedic system to fortify the herb). Then that decotion is added to the same herb and thereafter micro-pulverised to make them free flowing.

Note: Bhavana-decoction method is based on Traditional Ayurvedic principal. "Mardanam Gunvardhnam" means "Trituration increases the efficacy to many folds".

GMP & ISO Certified Manufacturing Facility.

Note: Color, Taste, Aroma of the product may change from batch to batch.

Other Uncommon Names of This Herb: Sokanasa, Karnapurakah, Visoka, Raktaka, Ragi, Citra, Sadpadamanjari, Tamrapallavah, Kankeli, Pindapuspa, Gandhapuspa, Gandhapushpa, Nata, Asokah, Sokanasah, Vanjuladruma, Madhupuspa, Apasoka, Kelika, Ramavamanghrighataka, Pallavadru, Raktapallavaka, Citra, Vicitrah, Karnapurakah, Subhagah, Smaradhivasa, Dosahari, Prapallava, Ragitaru, Hemapuspa, Vanjula, Vanjulam, Sorrowless Tree.

Serving Size: Take 5 gms (half to one tea-spoon) 2 times a day Ashoka Powder with water 1-2 hrs after meals. Take first dose after breakfast.

Decoction: Decoction: Boil 5 gms (1-2 tea-spoon) of Ashoka in 120 ml water & make as a tea. Strain the water when it remains 30 ml and drink it (if you are using Ashoka by itself). If you are mixing with other herbs, use Ashoka proportionately or consult your health care provider.

*This powder is potentiated while mixing with the decoction (Bhavna process)/juice of the same herb.

Caution: Pregnant/Lactating women, children or with any known pre-existing condition one should take under the advice of your health care provider. Keep away from the reach of children.

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Satveda is proud to carry on the tradition of our founders. We are a team of herbalists, biochemists, pharmacists and microbiologists to bring you safe and high quality traditional Ayurvedic products.

Factors to consider

Wild crafted herbs from their natural habitat without the use of chemical fertilizers, pesticides or preservatives.

Our naturally grown wild crafted herbs come from their natural habitat. Aborigine also plays its role in the efficacy of the herb. The properties of herb may differ from region to region. Satveda makes every effort to collect the herbs from their aborigines. Natural habitat plays a key role in the potency of herbs, which is why we use wild crafted herbs, as opposed cultivated ones. Every herb is collected from its natural habitat as naturally grown herbs are assumed to be more potent.

Proper harvest time for higher potency is another key factor.

We highly advocate the harvesting of herbs at the most appropriate time of ripening. No immature plants, no over ripped plants are selected. Herbs at their youth possess the maximum potency and we try our best to procure the herbs at that particular time period. There are guidelines for collection of different herbs at different times and there is a particular span of time for collecting herbs.

Using purified water: Water used also stands out as a major role player. Water is processed under DM plant, RO plant then converted into steam. That steam water is used in the processing of herbs to avoid any chance of heavy metal contamination.

Products as per Ayurvedic Standards: Herbs are powdered in their original form without extracting any oil or any of the active phyto-ingredient. Herb like turmeric, neem seeds, babchi, and yellow shatavari (from Nepal) has oil inside. We grind with the oil instead of extracting the oil because oil has also unique properties. This makes processing lengthy and involve lot of labour. But potency and full spectrum of the herb paysoff its price to user.

Further, the powdered herb undergoes wet trituration process – called BHAVANA in Ayurveda, which means the powdered herb is mixed with the fresh juice of the same herb so that powder made from these quality herbs are potent, effective and result oriented.

The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate into the smallest capillary and channels of the biological system.

Some herbs cannot undergo this bhavna process - such as Vidarikandkand, Shatavari yellow, Lajwant (Mimosa pudica) because they have mucilagenous properties and only the defined parts are used. In such cases, we like to combine different varieties of same herb to obtain maximum potency. Also each variety has some additional benefits to offer. For example, Tulsi has many varieties like Krishna or shyama Tulsi, Rama Tulsi, Vana Tulsi best way to use all varities of tulsi. This way it helps to provide maximum benefits of the same herb and also accounts for the full spectrum of the the plant family.

In certain herbs almost all parts of the plants are usable likewise in neem all the parts namely; stem, leaves, seeds & bark are known to be of utmost importance. In this case main part of the herb is powdered and rest of the parts are boiled in water to extract all the beneficial properties of those parts and this extracted liquid is used in the shape of bhavna. It is added to the main herb powder to get full spectrum of the herb. Why this is done? According to Ayurveda certain plants own acting and counteracting properties simultaneously. Some plants may have side effects, but also in other parts healing benefits to counteract. So various parts of the plant are used to balance the outcome & obtain full spectrum.

Certains herbs have different varieties. We at Satveda expanded our outlook and went further to know difference of the varieties. And the price that we pay for the difference certainly carries value in terms of escalated phyto-chemicals and antioxidant properties

Note: Color, Taste, Aroma of the product may change from batch to batch.

GMP & ISO Certified Manufacturing Facility.