Punarnavadi Guggulu

Product Code:608
Package:

90 Vege Capsules, 800 mg each

(Concentrated)  

  • Supports healthy kidney functions.
  • Helps to maintain and balance fluids/water in the body.
  • Improves circulation of fluids.
  • Supports healthy adrenal glands.
  • Beneficial for urinary and reproductive systems.
  • Useful in detoxification and rejuvenation.
  • A support for healthy joint functions.
  • Helps to keep balanced uric acid levels in the body.
  • Helps to maintain inflammation & swelling.

This product is prepared as per traditional Ayurvedic standards. This means the micro pulverized powder of the herb impregnates with its own juice or decoction by trituration (bhavna). The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate in to the smallest capillary and channels of the biological system.

This product is concentrated extract form (Not just simple bulk herb powder) Extract enhances potency, efficacy and health benefits to a great extent.

Punarnavadi Guggulu

Punarnavadi Guggulu helps to maintain healthy fluid level in body & helps to reduce the problems caused by water retention like swelling in body due to fluid accumulation.

Action and Uses as per Ayurveda

  • Helps to maintain healthy fluid level in body.
  • Helps to control swelling or puffiness by excreting excess fluid.
  • Helps in elimination of toxins from body.
  • Helps in Srotoshodhan (clearing the channels).
  • Helps in healthy function of heart, liver and kidneys.
  • Has power for rejuvenating & revitalize the body.
  • Helps to expel extra Kapha (Water) from body.
  • Helps to maintain normal level of uric acid so helps in healthy movement of joints.
  • Also acts as mild laxative.
  • Helps to support proper function of urinary & reproductive systems.

According to Ayurveda

It is combination of many Ayurvedic herbs with Guggulu, that is use for reducing excess Kapha (Water), Vata (Air) and Pitta (Fire) Dosha (Humour) in body. Thus it helps to balance all three Doshas (Humors). If these Doshas (Humors) get imbalanced in space between skin & tissues then there is accumulation of water/fluid and it cause swelling or puffiness. This fluid/water accumulation and swelling requires removal of toxins from the body. Punarnavadi Guggulu helps in removal of these toxins & balance the three Doshas (Humors). It helps in cleansing the body by proper excretion of toxins, stool, sweat, urine from the Dhatus (body tissues) & thus impart an excellent rejuvenative action.

Composition

Punarnava (Boehravia Diffusa) Root, Guggulu (Commiphora Mukul) Gum Resin, Castor Root (Ricinus Communis) Powder, Ginger (Zingiber Officinale) Rhizome, Nishoth (Operculina Turpethum) Root, Danti (Balliospermum Montaenum) Root, Giloy (Tinospora Cardifolia) Stem, Haritaki (Terminalia Chebula) Fruit, Bahera (Terminalia Bellirica) Fruit, Amla (Emblica Officinalis) Fruit, Black Pepper (Piper Nigrum) Fruit, Vayvidanga (Embelia Ribes) Seeds, Pippali (Piper Longum) Fruit, Chitrak (Plumbago Zeylanica) Root, Rock Mineral Salt Powder, Reduced Iron Oxide Powder.

Note: Color, Taste, Aroma of the product may change from batch to batch.

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.

Serving Size

1 or 2 Capsules 2 or 3 times a day with hot/warm water, preferably one hour after meals.

The pregnant and lactating women should not take this herbal supplement.

Note: People with hernia problem have praised this supplement very much.

Food to Avoid

Avoid eating of pungent things (Black Gram, Lentil - Astringent but pungent after digestion), Hot food (Which is too warm to touch and also hot in potency), Heavy Food (Taken in too much quantity or which takes too much time to digest), Channel Blocking Food (Curd/Yogurt), Sour Things (Corn, Canned Food, Rice).

Avoid high protein diet - Pulses, Black Gram, All Meats, Sea Foods, Acidic/Salty Food, Canned Food, Plain Egg, Curry, Egg-Curry, Fish-Curry, Alcohol/Wine, Plain/Fried Rice, Pickles, Cough productive products (Milk Products), Cold Drinks/Soft Drinks, Ice Cream.

Food to Favor

Low Salt Diet, Green Vegetables (Bitter Gourd, Bottle Gourd, Ridge Gourd, Snake Gourd), Wheat, Green Gram Soup, Fenugreek Seed Powder, Old Cereals of Barley, Wheat, Sali (Brownish Rice - A variety of good Rice) & Sastika Rice (Matured in 60 days) and Meat Soup (Soups of pigeon pea if available).

spam code

We send out occasional email newsletter to our customers for specials offers and other important updates.

We promise no spam. Unsubscribe at any time.

HerbsForever is proud to carry on the tradition of our founders since 1932. We are a team of herbalists, biochemists, pharmacists and microbiologists to bring you safe and high quality traditional products.

Factors to consider

Our naturally grown wild crafted herbs come from their natural habitat. Natural habitat plays a key role in the potency of herbs, which is why we use wild crafted herbs, as opposed to less effective cultivated ones. Every herb is collected at its proper harvest time for higher potency.

High quality extracts / Standardized Extract of wild crafted herbs from their natural habitat.

In all our proprietary formulas and single formulas, we use high quality extracts (amount used is dependant on the potency and quality of the plants). Our extraction process uses the methodology most appropriate for each specific herb.

All binding ingredients used are taken from a natural source.

The quality and part of the plant along with the water used used are highly important in the manufacturing and processing of herbal powders.

The properties of single herb may differ from region to region. Ripening and timely harvesting are yet another important factor for the potency of any particular herb.

There are guidelines for collection of different herbs at different times and there is a particular span of time for collecting some particular herbs.

Every herb is collected during the full-ripened time; tested for its genuinness and strength of its active constituents. Naturally-grown herbs are preferable to cultivated herbs. Aromatic herbs or herbs having volatile oil are used in the natural form. The rest of the herbs are used in extract form because active principals vary from region to region and habitat to habitat. Total extract of herbs is used instead of isolated salts. Ancient Ayurveda has suggested many methods for analyzing the various herbs, but at that time herbs were used in their original form to powder, pills or juice of fresh herbs or distillate of herbs. All the suggestions and methods for identifying a particular herb were physical and taste based. Now, since a lot of work has been done, chemical tests are available for identification of true herbs and quantity of active constituents. We are equipped with a modern plant, machinery and quality assurance system and the herbs are tested for their complete strength, efficacy and safety. Good manufacturing practices are applied with a neat, clean and sanitary environment. Herbs are procured in season and stored in extract form. All the requirements regarding purity, quality and efficacy are totally complied with and given top priority from the time of procurement till ready for consumption.

Extraction of Herbs: Extracts are prepared either with water or according to the solubility of active principle of the herb. We extract each herb according to its own unique physical and biochemical characteristics. We dry the extracts with the micronized powder of the same herb. This increases the strength of the extract and the extracts get easier to dry. Less chances to take moisture from air. We do not add any additive.

This attention to detail produces a finished extract that optimally represents the herb from which it is made. Our extracts are very rich in the aroma, taste and contain bioactive compounds of the original herbs themselves. They are easily and optimally absorbed and assimilated by the body, and therefore their health-promoting effects are promptly felt.

Water Purification: Water is processed under DM plant, RO plant then converted in to steam. That steam water is used in the processing of herbs to avoid any chance of heavy metal contamination.

Naturally grown herbs are assumed to be more potent.

All related factors, including the above, are considered very carefully and thoroughly.

Wild crafted herbs from their natural habitat without the use of chemical fertilizers, pesticides or preservatives.

Products as per Ayurvedic Standards: Our products are prepared as per traditional Ayurvedic standards. This means the micro pulverized powder of the herb impregnates with its own juice or decoction by trituration (bhavna). The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate into the smallest capillary and channels of the biological system.

The A-grade dried herbs are pulverized at an optimum frequency suitable to retain its active properties and thereafter potentiated using in-house developed Bhavana-decoction of the same complete herb (Traditional ayurvedic system to fortify the herb). Then that decoction is added to the same herb and thereafter micro-pulverised to make them free flowing.

Note: Bhavana-decoction method is based on Traditional Ayurvedic principle "Mardanam Gunvardhnam" means "Trituration increases the efficacy to many folds".

Manufacturing activities are carried out in newly-built premises. Quality control measurements are taken under the guidelines of a highly experienced and qualified person, having a vast knowledge of analytical chemistry and an Associate of Institute of Chemists to maintain strict standards and comply with all requirements from the time of procurement to finished product.

Vegetarian capsules are cellulose based capsule shells that are used to encapsulate the material. Vegetarian capsules are made from a substance called HPMC, which stands for hydroxypropyl methylcellulose (often shortened to hypromellose). This contains no animal matter (unlike gelatin capsules) and is suitable for all.

One of the benefits of having capsules is that capsules have a consistent disintegration time, typically less than 30 minutes i.e. the capsule shell takes about 30 minutes to disintegrate once it has been eaten. Another benefit of taking capsules is that the capsule shell offers excellent protection for oxygen sensitive ingredients so capsulated supplements will stay fresher longer.

Note: We do not add gluten, soy, milk, wheat, peanuts, shellfish, preservatives, colors, artificial ingredients, artificial binders, flavours, lactose, malt, dextrin, stearates, titanium dioxide etc. in capsules.

Quality, Purity is assured.

HerbsForever maintains the quality standards like purity, potency and freshness of its herbal dietary products by storing them in climate controlled, light controlled and atmosphere regulated storages. Thus, no chances of outside vermin and pests infestation.

GMP & ISO Certified Manufacturing Facility: Laboratory tested for quality purity and heavy metal standards.

No preservatives or artificial colors.

Reviews

By: Kunwar Singh
From: United States (US)
About Me: Returning Customer

Pros

Effective

Good Value

Long Lasting

No Side Effects

Cons

Best Uses

Daily Use

Good Alternative

Preventive

highly informative

The above article on Punarnavadi Guggulu is highly informative and its health benefits explained are amazingly knowledgeable.

Bottom Line: Yes, I would recommend this to a friend.