Punarnavadi Guggulu

Product Code:608

90 Vege Capsules, 800 mg each


  • Supports healthy kidney functions.
  • Helps to maintain and balance fluids/water in the body.
  • Improves circulation of fluids.
  • Supports healthy adrenal glands.
  • Beneficial for urinary and reproductive systems.
  • Useful in detoxification and rejuvenation.
  • A support for healthy joint functions.
  • Helps to keep balanced uric acid levels in the body.
  • Helps to maintain inflammation & swelling.

This product is prepared as per traditional Ayurvedic standards. This means the micro pulverized powder of the herb impregnates with its own juice or decoction by trituration (bhavna). The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate in to the smallest capillary and channels of the biological system.

This product is concentrated extract form (Not just simple bulk herb powder) Extract enhances potency, efficacy and health benefits to a great extent.

Punarnavadi Guggulu

Punarnavadi Guggulu helps to maintain healthy fluid level in body & helps to reduce the problems caused by water retention like swelling in body due to fluid accumulation.

Action and Uses as per Ayurveda

  • Helps to maintain healthy fluid level in body.
  • Helps to control swelling or puffiness by excreting excess fluid.
  • Helps in elimination of toxins from body.
  • Helps in Srotoshodhan (clearing the channels).
  • Helps in healthy function of heart, liver and kidneys.
  • Has power for rejuvenating & revitalize the body.
  • Helps to expel extra Kapha (Water) from body.
  • Helps to maintain normal level of uric acid so helps in healthy movement of joints.
  • Also acts as mild laxative.
  • Helps to support proper function of urinary & reproductive systems.

According to Ayurveda

It is combination of many Ayurvedic herbs with Guggulu, that is use for reducing excess Kapha (Water), Vata (Air) and Pitta (Fire) Dosha (Humour) in body. Thus it helps to balance all three Doshas (Humors). If these Doshas (Humors) get imbalanced in space between skin & tissues then there is accumulation of water/fluid and it cause swelling or puffiness. This fluid/water accumulation and swelling requires removal of toxins from the body. Punarnavadi Guggulu helps in removal of these toxins & balance the three Doshas (Humors). It helps in cleansing the body by proper excretion of toxins, stool, sweat, urine from the Dhatus (body tissues) & thus impart an excellent rejuvenative action.


High quality extracts of wild crafted herbs from its natural habitat. No preservatives or artificial colors.

Guggul (Commiphora Mukul) Gum Resin, Punarnava (Boerhavia Diffusa) Root, Giloy (Tinospora Cordifolia), Hirataki (Terminalia Chebula), Bibhitaki (Terminalia Bellerica), Amla (Emblica Officinalis), Black Pepper (Piper Nirgum), Ginger (Zingiber Officinale) Rhizome, Vavding (Embelia R|bes), Nishoth (lpomoea Turpethum), Loh Bhasma (Iron Oxide).

Note: Color, Taste, Aroma of the product may change from batch to batch.

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.

Serving Size

1 or 2 Capsules 2 or 3 times a day with hot/warm water, preferably one hour after meals.

The pregnant and lactating women should not take this herbal supplement.

Note: People with hernia problem have praised this supplement very much.

Food to Avoid

Avoid eating of pungent things (Black Gram, Lentil - Astringent but pungent after digestion), Hot food (Which is too warm to touch and also hot in potency), Heavy Food (Taken in too much quantity or which takes too much time to digest), Channel Blocking Food (Curd/Yogurt), Sour Things (Corn, Canned Food, Rice).

Avoid high protein diet - Pulses, Black Gram, All Meats, Sea Foods, Acidic/Salty Food, Canned Food, Plain Egg, Curry, Egg-Curry, Fish-Curry, Alcohol/Wine, Plain/Fried Rice, Pickles, Cough productive products (Milk Products), Cold Drinks/Soft Drinks, Ice Cream.

Food to Favor

Low Salt Diet, Green Vegetables (Bitter Gourd, Bottle Gourd, Ridge Gourd, Snake Gourd), Wheat, Green Gram Soup, Fenugreek Seed Powder, Old Cereals of Barley, Wheat, Sali (Brownish Rice - A variety of good Rice) & Sastika Rice (Matured in 60 days) and Meat Soup (Soups of pigeon pea if available).

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Satveda is proud to carry on the tradition of our founders. We are a team of herbalists, biochemists, pharmacists and microbiologists to bring you safe and high quality traditional Ayurvedic products.

Factors to consider

Wild crafted herbs from their natural habitat without the use of chemical fertilizers, pesticides or preservatives.

Our naturally grown wild crafted herbs come from their natural habitat. Aborigine also plays its role in the efficacy of the herb. The properties of herb may differ from region to region. Satveda makes every effort to collect the herbs from their aborigines. Natural habitat plays a key role in the potency of herbs, which is why we use wild crafted herbs, as opposed cultivated ones. Every herb is collected from its natural habitat as naturally grown herbs are assumed to be more potent.

Proper harvest time for higher potency is another key factor.

We highly advocate the harvesting of herbs at the most appropriate time of ripening. No immature plants , no over ripped plants are selected. Herbs at their youth possess the maximum potency and we try our best to procure the herbs at that particular time period. There are guidelines for collection of different herbs at different times and there is a particular span of time for collecting herbs.

Using purified water: Water used also stands out as a major role player. Water is processed under DM plant, RO plant then converted into steam. That steam water is used in the processing of herbs to avoid any chance of heavy metal contamination.

Authentic and Unfeigned Herb: Every herb is collected, tested for its genuineness and strength of its active constituents. Naturally-grown herbs are preferable to cultivated herbs. Ancient Ayurveda has suggested many methods for analyzing the various herbs, but at that time herbs were used in their original form to powder, pills or juice of fresh herbs or distillate of herbs. All the suggestions and methods for identifying a particular herb were physical and taste based. Now, since a lot of work has been done, chemical tests are available for identification of true herbs and quantity of active constituents. We are equipped with a modern plant, machinery and quality assurance system and the herbs are tested for their complete strength, efficacy and safety. Good manufacturing practices are applied with a neat, clean and sanitary environment. Herbs are procured in season and stored in extract form. All the requirements regarding purity, quality and efficacy are totally complied with and given top priority from the time of procurement till ready for consumption.

Extraction of Herbs: Extracts are prepared either with water or according to the solubility of active principle of the herb. We extract each herb according to its own unique physical and biochemical characteristics. While drying these extracts forms of the herb, we go one step ahead and we dry most of the extracts with the micronized powder of the same herb. This increases the strength of the extract and the extracts get easier to dry. Less chances to take moisture from air.

We do not add any additive, any color, any preservative, filler or any other external or foreign agent or any other material except the HERB itself.

Our belief and practice means only the HERB and its extracts.

This attention to detail produces a finished extract that optimally represents the herb from which it is made. Our extracts are absolute rich in terms of aroma and taste and contain bioactive compounds of the original herbs themselves. They are easily and optimally absorbed and assimilated by the body, and therefore their health-promoting effects are promptly felt.

Vegetarian capsules are cellulose based capsule shells that are used to encapsulate the material. Vegetarian capsules are made from a substance called HPMC, which stands for hydroxypropyl methylcellulose (often shortened to hypromellose). This contains no animal matter (unlike gelatin capsules) and is suitable for all.

One of the benefits of having capsules is that capsules have a consistent disintegration time, typically less than 30 minutes i.e. the capsule shell takes about 30 minutes to disintegrate once it has been eaten. Another benefit of taking capsules is that the capsule shell offers excellent protection for oxygen sensitive ingredients so capsulated supplements will stay fresher longer.

Note: We do not add gluten, soy, milk, wheat, peanuts, shellfish, preservatives, colors, artificial ingredients, artificial binders, flavors, lactose, malt, dextrin, stearates, titanium dioxide etc. in capsules.

Quality and Purity is assured.

Satveda maintains the quality standards like purity, potency and freshness of its herbal dietary products by storing them in climate controlled, light controlled and atmosphere regulated storages. Thus, no chances of outside vermin and pest’s infestation.

GMP & ISO Certified Manufacturing Facility: Laboratory tested for quality purity and heavy metal standards.

No preservatives or artificial colors.

Note: Color, Taste, Aroma of the product may change from batch to batch.

GMP & ISO Certified Manufacturing Facility.


By: Kunwar Singh
From: United States (US)
About Me: Returning Customer



Good Value

Long Lasting

No Side Effects


Best Uses

Daily Use

Good Alternative


highly informative

The above article on Punarnavadi Guggulu is highly informative and its health benefits explained are amazingly knowledgeable.

Bottom Line: Yes, I would recommend this to a friend.