Trikatu Churna

  • Package: 8.11 oz, 230 gm

Trikatu Churna

As per Ayurveda

Trikatu Churna (Powder) is made from high quality mix powder of ayurvedic bulk herbs. It works as a Dietary herbs mix powder.

Trikatu Churna (Powder) supports the digestive system of the body. It supports in the healthy digestion and absorption of nutrients. It supports in balancing of Kapha (Water) and vatta (air) Doshas (Humors). It supports in detoxification process of the body and helps in cleaning the “Srotas” (channels). It supports to neutralize the harmful effects of seasonal or environmental.

Primary Benefits as per Ayurveda

  • Trikatu Churna (Powder) supports the soothing effect to the body caused due to seasonal or environmental changes.
  • Trikatu Churna (Powder) supports in balancing of Kapha (Water) and (Vatta) Doshas (Humors).
  • It supports to removal of unhealthy substances from the body.
  • It supports in the proper breakdown of food, healthy digestion, absorption and assimilation by the body.

Other Benefits as per Ayurveda

  • It supports the juices of the stomach.
  • It supports the metabolic activity of the body.
  • It helps to check bad odor from mouth and supports the taste of mouth.
  • Helps to balance Kapha (Water) Dosha (Humour) in body.
  • Helps in cleaning the “Srotas” (Channels) which carry nutrients to body.
$13.25
  • SKU Code: 628
  • Package: 8.11 oz, 230 gm
Trikatu Churna - Satveda

Trikatu Churna / $13.25

Composition:

  • High quality extracts of wild crafted herbs from their natural habitats.
  • Ginger (Zingiber Officinalis) Rhizome, Black Pepper (Piper Nigrum) Fruit, Pippali (Piper Longum) Fruit.
  • All the herbs used in this product have safe history of usage in Ayurveda since the time immemorial. They have very unique benefits with unique herbal properties.
  • Combined effects of all these herbs formulated in such a way that help to bring all three Doshas (Humors) Vata (air), Pitta (fire) and Kapha (water) in their natural balanced state.

Serving Size:

Take 3 grams (One-third to one-half teaspoon) 2 times a day with fresh water 1-2 hrs after meals. Take first dose after breakfast. If you are mixing with other herbs, use Trikatu Churna(Powder) proportionately or consult your healthcare provider.

Best Use With:

Trikatu Churna (Powder) is helpful to use with “Antma Kapha Syrup”.

Food to Favour:

  • Vegetables [beetroot, bottle gourd, bitter melon, cucumber, ginger, parmal]
  • Fruits [pomegranate, grapes, apple, papaya, peach, pear]
  • Fresh diet
  • Lemon
  • Avocado
  • Cod liver oil
  • Oats
  • Yogurt
  • Blueberries
  • Green lentils
  • Yellow lentils

Food to Avoid:

  • Milk
  • Dairy products
  • Heavy food that take too much time for digestion.
  • Fried or oily food that obstruct in srotas [channels] of body.
  • Food that is hot in nature
  • Spicy food
  • Food rich in sour taste

Do’s:

  • Drink lemon water daily.
  • Drink plenty of lukewarm water.
  • Take honey or ghee [butter] with this product.

Don’t:

  • Avoid unnecessary stress, tensions and anger.
  • Avoid suppression of natural urges.
  • Avoid caffeine and alcohol consumption.

Healthy Tips:

  • Nutritional diet
  • Morning walk
  • Yoga
  • Restful sleep

PRECAUTIONS:

  • Pregnant/Lactating women, children,person with very high blood pressure or any with Known pre-existing condition should take under the advice of health care provider. Keep away from the reach of children.
  • Person with very high blood pressure should take in very small dose or take under the advice of health care practioner.
  • Trikatu may raise the blood pressure in certain cases due to its pitta(fire) raising property.

Reference Classical or Govt. Approved Books:

CLASSICAL REFERENCES:

  • Charaka Samhita Chikitsa Sthana
  • Sushruta Samhita Uttar Tantra
  • Ashtanga Sangraha Uttar Tantra
  • Ayurvedic Pharmacopia of India

SCIENCTIFIC REFERENCES:

  • Balladin, D. A., O. Headley, I. Chang-Yen and D. R. McGaw. 1997. Extraction and evaluation of the main pungent principles of solar dried West Indian ginger (Zingiber officinale Roscoe) rhizome. Renewable Energy 12(2): 125-130.
  • Govindarajan, V. 1982. Ginger-chemistry technology and quality evaluation: Part-I CRC. Critical Reviews Food Sci. Nutr. 17: 1-96.
  • Al-Snafi AE. Therapeutic properties of medicinal plants: a review of their immunological effects (part 1). Asian Journal of Pharmaceutical Research 2015; 5(3): 208-216.
  • Non Synthetic
  • Natural solution
  • Cruelty free
  • Checked for Heavy metal standards
  • Non-GMO, Gluten-Free
  • No filler, No binder, No preservatives
  • Direct from the manufacturer
  • Climate control environment
Color, Taste, Aroma of the product may change from batch to batch. **These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.

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