Pippali Powder
- Package: 8.11 oz, 230 gm
Pippali Powder
Primary Benefits as per Ayurveda
- Acts as a dietary support.
- Supports digestion and absorption.
- Aids digestion, assimilation and metabolism of food.
- Supports respiratory system.
- Supports healthy lungs.
- Pippali is used as a culinary spice.
Other Benefits as per Ayurveda
- It act as nervine tonic and supports blissful sleep at night.
- It helps in cleaning the srotas (channels) which transport nutrients and helps to remove wastes from the body.
- Supports singer’s voice.
Composition:
Pippali Powder contains Volatile oil, Saponins, Alkaloids Piperine Piperlongumine, Piplartine, Triacontane, Sesquiterpene, Hydrocarbon, and Caryophyllene.
Best Source:
Hot region of india like bangal, bihar, Assam and Konkan.
Serving Size:
Take 5 Gms (one-third to half teaspoon) 2 times a day Pippali Powder with water 1 - 2 hrs after meals. Take first dose after breakfast. If you are mixing with other herbs, use Pippali proportionately or consult your healthcare provider.
Best Use With:
- For Healthy Lungs: Take "Pippali Powder" 2 gm with honey thrice a day.
- For Hemoglobin health: Mix "Pippali Powder" and "Amalaki Powder" in equal quantity. Take this mixture twice a day with honey in dose of half tsp.
- For supporting singer’s voice: Mix "Pippali Powder" 1 gram with small quantity of "Ghee" and 1 tsp of Honey. Take this mixture twice a day.
- Respiratory support: Boil "Pippali Powder" 2 tsp in 4 parts of milk and one part of water for few minutes and then drink. You should take this for 10 days.
- For healthy digestion: one to six gram of "Pippali Powder" is mixed with 200 to 300 ml of buttermilk and given.
- Pippali Powder fried in "Ghee" and taken in dose of one to two gram twice a day during season change or environmental changes.
- Use "Pippali Powder" with Honey in Kapha (Water) Dosha (Humor) imbalance.
- Use "Pippali Powder" with Jaggery in Vata (Air) Dosha problems (Humor) imbalance.
- This powder is potentiated while mixing with the decoction (Bhavna process)/juice of the same herb.
Food to Favour:
- Fresh fruits [Papaya, grapes, apple, pear, peach]
- Vegetables [Bottle gourd, bitter gourd, lentils, black grams, green grams, carrot, green peas, pumpkin]
- Milk
- Honey
- Cinnamomum
- Yellow lentils
- Food rich in pungent taste.
Food to Avoid:
- Heavy meals
- Fried food
- Fatty food
- Excessive salty or spicy food.
- food that is hot in nature
- Junk food like pizza, paste and noodles
- Pizza
- Burger
- Noodles
- Banana
- Sweet potatoes
- Chips
- Ice creams
- Junk food
- Cold drinks
Do’s:
- Use nasya dravya [nasal drops].
- Take lukewarm water regularly.
- Take regular exercise like Yoga (anulom vilom or pranayama).
Don’t:
- Avoid suppression of natural urges.
- Avoid taking chilled water.
- Avoid excessive hard works.
Healthy Tips:
- Nutritional diet
- Morning walk
- Yoga
- Peaceful mind
- Positive thinking
PRECAUTIONS:
Pregnant/Lactating women, children or any with Known pre-existing condition should take under the advice of health care provider. Keep away from the reach of children.
Reference Classical or Govt. Approved Books:
CLASSICAL REFERENCES:
- Bhavapraksha Nighantu
- Dhanwntri Nighantu
- Dravyaguna Vigana
- Ayurvedic Pharmacopeia of India.
SCIENTIFIC REFERENCES:
- Chemistry and pharmacology of piper longum L. Volume 5, Issue 1, November – December 2010; Article-010.
- Dutta CP, Benerjee N, Roy DN, Studies of genus Piper longum in the seeds of Piper longum, Phytochem, 14, 1975, 2090-2092.
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Non Synthetic
-
Natural solution
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Cruelty free
-
Checked for Heavy metal standards
-
Non-GMO, Gluten-Free
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No filler, No binder, No preservatives
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Direct from the manufacturer
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Climate control environment
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