Salai Guggul
- Package: 90 Vege Capsules, 800 mg each
Salai Guggul
Primary Benefits as per Ayurveda
- Helps to maintain healthy joint and muscle function.
- As a dietary support and part of your diet along with yoga, healthy lifestyle, healthy food habits, helps to support healthy cholesterol and triglycerides health .which are already within normal healthy state.
- Helps to maintain healthy circulation.
Other Benefits as per Ayurveda
- It helps in the removal of natural toxins & excess heat from body.
- It helps to promote flow of energy within the body.
- It helps to provide natural colour to waste.
Composition:
- High quality pure extract with optimum potency & maximum quantity.
- Each Capsule contains: Extract ratio (7:1),Standardized extract Boswellic acid 65% per 700 mg Rest is regular extract ( Full spectrum) Extract is dried with the powder of ginger instead of maltodextrin powder which has no nutritional value.
As per Ayurveda:
- Common Name: Salai Gugglu
- Botanical Name: Boswellia Serrata
- English Name: Boswellia
Properties:
- Rasa (Taste): Astringent, Sweet and Bitter
- Veerya (Potency): Hot
- Vipaka (Post Digestive Effect): Pungent
- Property: Light and Dry
- It helps to promote joints and muscle comforts. It also helps to maintain muscle health & flexibility.
Serving Size:
- 1 Capsule, 2 or 3 times a day after 1 hour of meals with lukewarm water.
- Beneficial to use along with our Vata (Air) oils which are "Flexn Oil", "Mahamasha Oil", "Maha Vishgarbha Oil", "Maha Narayan Oil" etc.
Food to Favour:
- Low salt diet
- Green vegetables (bitter gourd, bottle gourd, ridge gourd, snake gourd)
- Wheat
- Green gram soup
- Fenugreek seed powder
- Carrot
- Old cereals of barley
- Brownish rice - a variety of good rice.
- Meat soup (soups of pigeon pea if available)
- Lentils added with plenty of ghee.
Food to Avoid:
- Rough food (all pulses are rough & pungent)
- Cold food
- Little and light food
- Avoid eating of pungent things (black gram, lentil - astringent but pungent after digestion).
- Hot food (which is too warm to touch and also hot in potency).
- Heavy food (taken in too much quantity or which takes too much time to digest).
- Channel blocking food (curd / yogurt).
- Salty and sour edible things.
- Avoid high protein diet - pulses, black gram, all meats, all sea foods (all fishes, crab, shrimp, lobster etc) acidic (black gram) / salty food.
- Canned food
- Plain egg
- Egg-curry
- Alcohol
- Plain / fried rice
- Cough producing products (milk products).
- Pickles
- Milk
- Cold drinks / soft drinks
- Ice cream
Do’s:
Take some purgatives and foods that promote regularity, and fibre rich diet which conserve your bowel habits. Use withthe recommendation of your health care practitioner.
Don’t:
Avoid taking up heavy duty work. Avoid cold weather. Avoid excessive coitus, excessive physical exertion, grief, anger, day sleep, and suppression of urges. Avoid Fasting.
Healthy Tips:
- Natural Nutritional diet
- Morning walk
- Yoga
- Proper Rest
PRECAUTIONS:
Pregnant/Lactating women, children or any with Known pre-existing condition should take under the advice of health care provider. Keep away from the reach of children.
Reference Classical or Govt. Approved Books:
CLASSICAL REFERENCES:
- Bhavaprasksha Nighantu
- Dravyaguna Vigana
- Ayurvedic Pharmacopoeia of India
SCIENCTIFIC REFERENCES:
- Choudhary, A. C and Dikshit, S. K., 1999. Ayurvedic Pharmacopoeia, The Eastern Pharmacist, 10, 52.
- Sane, R. T, 2002, Standardization, quality control, and GMP for herbal drug, Indian Drugs, 39(3), 184-189.
- Handa, S. S., 1995, Herbal raw material and traditional remedies, The Eastern Pharmacist, 3, 24.
Uncommon Names: Gaj Bhakshya, Salai, Shaalki, Susrava, Madhi, Dhoopdo, Salai, Suvaha, Surbhi, Mheruna, Kunduru and Vallaki.
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Non Synthetic
-
Natural solution
-
Cruelty free
-
Checked for Heavy metal standards
-
Non-GMO, Gluten-Free
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No filler, No binder, No preservatives
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Direct from the manufacturer
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Climate control environment
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