satveda is proud to carry on the tradition of our founders. We are a team of herbalists, biochemists,
pharmacists and microbiologists to bring you safe and high quality traditional Ayurvedic products.
Factors to consider
Wild crafted herbs from their natural habitat without the use of chemical fertilizers, pesticides or preservatives.
Our naturally grown wild crafted herbs come from their natural habitat. Aborigine also plays its role in the efficacy of the herb. The properties of herb may differ from region to region. satveda makes every effort to collect the herbs from their aborigines. Natural habitat plays a key role in the potency of herbs, which is why we use wild crafted herbs, as opposed cultivated ones. Every herb is collected from its natural habitat as naturally grown herbs are assumed to be more potent.
Proper harvest time for higher potency is another key factor.
We highly advocate the harvesting of herbs at the most appropriate time of ripening. No immature plants, no over ripped plants are selected. Herbs at their youth possess the maximum potency and we try our best to procure the herbs at that particular time period. There are guidelines for collection of different herbs at different times and
there is a particular span of time for collecting herbs.
Using purified water: Water used also stands out as a major role player. Water is processed under DM plant, RO plant then converted into steam. That steam water is used in the processing of herbs to avoid any chance of heavy metal contamination.
Products as per Ayurvedic Standards: Herbs are powdered in their original form without extracting any oil or any of the active phyto-ingredient. Herb like turmeric, neem seeds, babchi, and yellow shatavari (from Nepal) has oil inside. We grind with the oil instead of extracting the oil because oil has also unique properties. This makes processing lengthy and involve lot of labour. But potency and full spectrum of the herb paysoff its price to user.
Further, the powdered herb undergoes wet trituration process – called BHAVANA in Ayurveda, which means the powdered herb is mixed with the fresh juice of the same herb so that powder made from these quality herbs are potent, effective and result oriented.
The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate into the smallest capillary and channels of the biological system.
Some herbs cannot undergo this bhavna process - such as Vidarikandkand, Shatavari yellow, Lajwant (Mimosa pudica) because they have mucilagenous properties and only the defined parts are used. In such cases, we like to combine different varieties of same herb to obtain maximum potency. Also each variety has some additional benefits to offer. For example, Tulsi has many varieties like Krishna or shyama Tulsi, Rama Tulsi, Vana Tulsi best way to use all varities of tulsi. This way it helps to provide maximum benefits of the same herb and also accounts for the full spectrum of the the plant family.
In certain herbs almost all parts of the plants are usable likewise in neem all the parts namely; stem, leaves, seeds & bark are known to be of utmost importance. In this case main part of the herb is powdered and rest of the parts are boiled in water to extract all the beneficial properties of those parts and this extracted liquid is used in the shape of bhavna. It is added to the main herb powder to get full spectrum of the herb. Why this is done? According to Ayurveda certain plants own acting and counteracting properties simultaneously. Some plants may have side effects, but also in other parts healing benefits to counteract. So various parts of the plant are used to balance the outcome & obtain full spectrum.
Certains herbs have different varieties. We at satveda expanded our outlook and went further to know difference of the varieties. And the price that we pay for the difference certainly carries value in terms of
escalated phyto-chemicals and antioxidant properties
Note: Color, Taste, Aroma of the product may change from batch to batch.
GMP and USDA Certified Organic Manufacturing Facility.
PRIMARY BENEFITS AS PER AYURVEDA
Triphala Churna (Powder) acts as a Dietary Support.
It supports in maintaining healthy morning regularity.
A blood purifier that helps in purifying blood. .
It acts as an eye tonic for the eyes’ health.
A combination of Ayurvedic herbs that have been used in Ayurveda since times immemorial.
OTHER BENEFITS AS PER AYURVEDA
Supports body’s immunity.
Supports gastrointestinal tract.
It supports skin health.
It supports healthy functioning of liver.
As per Ayurveda
Triphala Churna (Powder) is made from high quality mix powder of wildcrafted bulk herbs. It helps to expel Ama (unhealthy and undigested food material) from the body. It functions as a Dietary Support.
Traditional Ayurvedic herbal formula of Triphala Churna (Powder) helps to balance all the three Doshas (Humors). It has properties of Tridosha balancing effects on three constitutional elements i.e. Vata (Air), Kapha (Water) and Pitta (Fire) that govern human body according to Ayurveda.
Combined effects of all these herbs formulated in such a way that help to bring all three Doshas (Humors) Vata (air), Pitta (fire) and Kapha (water) in their natural balanced state.
Triphala Churna (Powder) undergoes wet trituration process – called BHAVANA in Ayurveda, which means the powdered herb is mixed with the fresh juice of the same herb so that powder made from these quality herbs are potent, effective and result oriented. This trituration process accentuates inherent herbal properties of the herb so as to ensure that the herb, as and when administered, is absorbed quickly at the cell level. Subtlety must be the quality by virtue of which a product can penetrate into the smallest capillary and channels of the biological system.
High quality powders of wild crafted herbs from their natural habitats. Free from gluten, soya, dairy, binder, preservatives or artificial colors.
DIRECTION FOR USE
Take 5 grams (Half to one teaspoon) Triphala Churna (Powder) 2 times a day with fresh water 1-2 hrs after meals. Take first dose after breakfast or soak 1 teaspoon in water overnight and drink in the morning or mix with water and drink or boil it on low heat, let it cool down to drinking temperature and drink; the left residue can be used to wash the face and hair. If you are mixing with other herbs, use Triphala Churna (Powder) proportionately or consult your healthcare provider.
Food to favour: Fresh fruits [papaya, blueberries, apple, peach, plum, grapes, apricot], vegetables [carrots, peas, broccoli, sweet potato, pumpkin], whole wheat pasta, nuts, brown rice, sesame seeds, flax seed oil and prunes are recommended.
Food to Avoid: Excessive sugary products, white bread, potato chips, pan cakes, cheese, meat, ice cream, junk food, non-vegetarian food, excessive oily food, food rich in salt taste should avoid.
Take fibrous diet or fruits regularly.
Take lukewarm water.
Take proper sleep at night.
Avoid excessive sugary products.
Avoid dried food or snacks.
Avoid suppression of natural urges.
Avoid stress, anger or fear.
Pregnant/Lactating women, children or any with Known pre-existing condition should take under the advice of health care provider. Keep away from the reach of children.
Triphala is mild laxative by nature (but non habitat Forming), please take the advice of health care provider if you are using other laxative also
The micronized powder of the herb is potentiated with decoction (bhavna) of the same herb.
2X-Optimum Potency -Full Spectrum
Unflavored, Top quality-control standards in the industry
Used historically by natural healers and many herbalists
Checked for Heavy metal standards
Sustainable sourcing and fairly traded herbs
Direct from the manufacturer
Authentic, A-Grade Quality, Sourced from its natural habitat
Committed for the highest quality Ayurvedic products
No filler, No binder, No preservatives
Climate control environment storage
Quality and quantity as per the Ayurvedic classical references.
Color, Taste, Aroma of the product may change from batch to batch.
Chemical constituent of haritaki – Tannins contains phenolic carboxylic acid like gallic acid, ellagic acid, chebulic acid
Best source- in Himalayan region, ravi to pachim bangal and aasam up to 5000 feet hight Chemical constituent of bibhitaki –Glucoside, Tannins, ellagic acid, ethyl gallate, galloyl glucose and chebulagic acid, phyllemblin, β-sitosterol, mannitol, glucose, fructose and rhamnose
Best source- all india
Chemical constituent of Amalki –Alkaloids,glycoside,tannins,resin,sterols,saponins,fixed oil
Best source- india up to 4500 feet hight.
Classical References from Ayurvedic text books
HARITAKI- TERMINALIA CHEBULA-FRUIT
Shusrut sutrasthan 46
Charak sutrasthan 25
Charak chikitsasthan 1
BHIBITAKI- TERMINALIA BELLIRICA-FRUIT
Charak sutrasthan 27
Shusrut sutrasthan 46
AMALKI- EMBLICA OFFICINALE-FRUIT
Charak sutrasthan 27
Charak chikitsasthan 3
Reference Classical or Govt. Approved Books:
Shusrut Sutra Sthana 46
Charak Sutra Sthana 25
Charak Chikitsa Sthana 1
Indian Medicinal Plants -A compendium of 500 species Part 3 by Orient Longman Publications., 1997; 256-263.
Patel SS, Goyal RK. Emblica officinalis Geart: A Comprehensive Review on Phytochemistry, Pharmacology and Ethnomedicinal Uses. Res J Med Plant., 2012; 6: 6- 16.
Iqbal Ahmad, Zafar Mehmood, Faiz Mohammad. Screening of some Indian medicinal plants Journal of Ethnopharmacology. 1998, 2(2), 183-193.
Jagtap A.G, Karkera S.G. Potential of the aqueous extract of Terminalia chebula as an anti agent. Journal of Ethnopharmacology, 1999, 68(1-3), 299-306.
Other Uncommon Names of This Herb: Trifla powder,Triphal powder,Tripla powder,Tripla churna
NOTE: This formula has been approved by department of Ayush/ Government of India after the proper screening of scientific evidences as well as classical reference by the GOVT REGULATORY BOARD COMMITTEE.
GMP and USDA Certified Organic Manufacturing Facility:Laboratory tested for quality purity and heavy metal standards.
**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.
Free Consultation with - Dr. Dolly Thakur (Ayurvedic Herbalist), BAMS (Bachelor of Ayurvedic Medicine and Surgery), MD (Ayurveda)
If you have any health problem and want to know which supplement is good for you, want to know supplement according to your body type (vatta-air) (Pitta –filre) (kapha – water) or with mixed dosha, If you want to know diet plan with your supplement , or want to know which foods are suitable for you as per your body type/dosha (humour) or which foods are not. Our Qualified Ayurvedic herbalist can help you in that. This is a free consulation with our ayurvedic doctor .Yes you have nothing to pay all the way . But however if you think you have been greatly helped and you will like to give some donation we are open to your wishes.
Provide your phone number if you want us to call back.