satveda is proud to carry on the tradition of our founders. We are a team of herbalists, biochemists, pharmacists and microbiologists to bring you safe and high quality traditional Ayurvedic products.
Factors to consider
Authentic ayurvedic herbs from their natural habitat without the use of chemical fertilizers, pesticides or preservatives.
Our naturally grown ayurvedic herbs come from their natural habitat. Aborigine also plays its role in the efficacy of the herb. The properties of herb may differ from region to region. satveda makes every effort to collect the herbs from their aborigines. Natural habitat plays a key role in the potency of herbs. Every herb is collected from its natural habitat as naturally grown herbs are assumed to be more potent.
Proper harvest time for higher potency is another key factor.
We highly advocate the harvesting of herbs at the most appropriate time of ripening. No immature plants, no over ripped plants are selected. Herbs at their youth possess the maximum potency and we try our best to procure the herbs at that particular time period. There are guidelines for collection of different herbs at different times and there is a particular span of time for collecting herbs.
Using purified water: Water used also stands out as a major role player. Water is processed under DM plant, RO plant then converted into steam. That steam water is used in the processing of herbs to avoid any chance of heavy metal contamination.
Products as per Ayurvedic Standards: Herbs are powdered in their original form without extracting any oil or any of the active phyto-ingredient. Herb like turmeric, neem seeds, babchi, and yellow shatavari (from Nepal) has oil inside. We grind with the oil instead of extracting the oil because oil has also unique properties. This makes processing lengthy and involve lot of labour. But potency and full spectrum of the herb paysoff its price to user.
Further, the powdered herb undergoes wet trituration process – called BHAVANA in Ayurveda, which means the powdered herb is mixed with the fresh juice of the same herb so that powder made from these quality herbs are potent, effective and result oriented.
The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate into the smallest capillary and channels of the biological system.
Some herbs cannot undergo this bhavna process - such as Vidarikandkand, Shatavari yellow, Lajwant (Mimosa pudica) because they have mucilagenous properties and only the defined parts are used. In such cases, we like to combine different varieties of same herb to obtain maximum potency. Also each variety has some additional benefits to offer. For example, Tulsi has many varieties like Krishna or shyama Tulsi, Rama Tulsi, Vana Tulsi best way to use all varities of tulsi. This way it helps to provide maximum benefits of the same herb and also accounts for the full spectrum of the the plant family.
In certain herbs almost all parts of the plants are usable likewise in neem all the parts namely; stem, leaves, seeds & bark are known to be of utmost importance. In this case main part of the herb is powdered and rest of the parts are boiled in water to extract all the beneficial properties of those parts and this extracted liquid is used in the shape of bhavna. It is added to the main herb powder to get full spectrum of the herb. Why this is done? According to Ayurveda certain plants own acting and counteracting properties simultaneously. Some plants may have side effects, but also in other parts healing benefits to counteract. So various parts of the plant are used to balance the outcome & obtain full spectrum.
Certains herbs have different varieties. We at satveda expanded our outlook and went further to know difference of the varieties. And the price that we pay for the difference certainly carries value in terms of escalated phyto-chemicals and antioxidant properties
Note: Color, Taste, Aroma of the product may change from batch to batch.
GMP and USDA Certified Organic Manufacturing Facility.
Act as a dietary support.
Cinnamon Powder digests the Ama (toxins).
Support health pancreas.
Supports healthy digestion.
Supports healthy complextion.
Supports healthy respitory system.
Ignites the digestive fire and thus helps in the less digestive fire.
OTHER BENEFITS AS PER AYURVEDA
Cinnamon Powder digests the Aama (Toxins)
Support healthy heart .
Support healthy respiration.
Ignites the digestive fire and thus helps in the loss of digestive fire.
Used as a blood purifier and helps to support healthy pancreas.
Chemical composition:Vitaloils and other derivatives, such as cinnamaldehyde, cinnamic acid, and cinnamate.
Best Source: India, Nepal, Bhutan, Pakistan, but most specifically Sri Lanka.
High quality powder of ayurvedic herbs from its natural habitats without chemicals, fertilizers and pesticides
DIRECTION FOR USE
Serving Size: Take 3 gms (One third to half tea-spoon) 2 times a day Cinnamon Powder with water 1-2 hrs after meals. Take first dose after breakfast. Take 1 pinch of Powder and keep it in the mouth as a mouth freshener. If you are mixing with other herbs, use Cinnamon proportionately or consult your health care provider.
Caution: Pregnant/Lactating women, children or with any known pre-existing condition one should take under the advice of your health care provider. Keep away from the reach of children.
Ayurvedic Life Style
Food to favour: Low salt diet, plenty of water, coconut water, egg yolk, Berries, citrus fruits like [orange, amla, grapes, kiwi], Oats, Almonds, vegetables like [cabbage, cauliflower, parmal, tofu], sprouts and peanuts are recommended.
Food to Avoid: Drinks rich in sugar, soft drinks, coffee, tea, alcohol, Red meat, spicy food, dairy products, acidic food or canned/ junk food.
Drink plenty of water.
Eat fruits rich in Vitamin C. Amla contains 20 times more vitamin C than an orange.
Live a life with positive thinking.
Follow proper hygienic conditions.
Avoid suppression of natural urges.
Avoid alcohol and smoking.
Avoid excessive coitus.
Avoid excessive stress, anger and grief.
Natural nutritional diet
Pregnant/Lactating women, children or any with Known pre-existing condition should take under the advice of health care provider. Keep away from the reach of children.
Color, Taste, Aroma of the product may change from batch to batch.
Unflavoured, Top quality-control standards in the industry.
Used historically by natural healers and many herbalists.
Easy to swallow
Checked for Heavy metal standards
This product is concentrated extract form.
No filler, No binder, No preservatives
Direct from the manufacturer
Authentic, A-Grade Quality, Sourced from its natural habitat.
Climate control environment
Quality and quantity as per the formula approved by Dept. of Ayush Govt of India.
Many plants and herbs have oils and volatile oils in their own natural form which is the integral part of the plant and also beneficial for efficacy and potency, so some of the powders may be sticky or oily due to oil content present in them because we at herbsforever do not extract any oil from the plant or do any extraction. Also we at herbsforever do not add any additive or drying agent.
Note: No addition of gluten, soy, milk, wheat, peanuts, shellfish, preservatives, colors, artificial ingredients, any additive, artificial binders, Maltodextrin, flavours, lactose, malt, dextrin, stearates, titanium dioxide, starch, Talcum powder, Rice powder, Corn powder, filler or any other external or foreign agent or any other material EXCEPT THE HERBin capsules.
Reference Classical or Govt. Approved Books:
Ayurvedic Pharmacopoeia of India
Ravindran, P.; Shylaja, M.; Nirmal Babu, K.; Krishnamoorthy, B. Botany and crop improvement of cinnamon and cassia. In Cinnamon and Cassia—The Genus Cinnamomum; Ravindran, P.N., Babu, K.N., Eds.; CRC Press: Boca Raton, FL, USA, 2004.
Krishnamoorthy, B.; Rema, J. End uses of cinnamon and cassia. In Cinnamon and Cassia: The Genus Cinnamomum; Ravindran, P.N., Babu, K.N., Eds.; CRC Press: Boca Raton, FL, USA, 2004.
Other Uncommon Name :Cinnamon bark, Cinnamomum zeylanicum, Cinnamomum, Ceylon cinnamon tree,laurel,genus Cinnamomum, Ceylon cinnamon.
GMP and USDA Certified Organic Manufacturing Facility: Laboratory tested for quality purity and heavy metal standards.
**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.
Free Consultation with - Dr. Dolly Thakur (Ayurvedic Herbalist), BAMS (Bachelor of Ayurvedic Medicine and Surgery), MD (Ayurveda)
If you have any health problem and want to know which supplement is good for you, want to know supplement according to your body type (vatta-air) (Pitta –filre) (kapha – water) or with mixed dosha, If you want to know diet plan with your supplement , or want to know which foods are suitable for you as per your body type/dosha (humour) or which foods are not. Our Qualified Ayurvedic herbalist can help you in that. This is a free consulation with our ayurvedic doctor .Yes you have nothing to pay all the way . But however if you think you have been greatly helped and you will like to give some donation we are open to your wishes.
Provide your phone number if you want us to call back.