satveda is proud to carry on the tradition of our founders. We are a team of herbalists, biochemists,
pharmacists and microbiologists to bring you safe and high quality traditional Ayurvedic products.
Factors to consider
Ayurvedic herbs from their natural habitat without the use of chemical fertilizers, pesticides or preservatives.
Our naturally grown ayurvedic herbs come from their natural habitat. Aborigine also plays its role in the efficacy of the herb. The properties of herb may differ from region to region. satveda makes every effort to collect the herbs from their aborigines. Natural habitat plays a key role in the potency of herbs. Every herb is collected from its natural habitat as naturally grown herbs are assumed to be more potent.
Proper harvest time for higher potency is another key factor.
We highly advocate the harvesting of herbs at the most appropriate time of ripening. No immature plants, no over ripped plants are selected. Herbs at their youth possess the maximum potency and we try our best to procure the herbs at that particular time period. There are guidelines for collection of different herbs at different times and
there is a particular span of time for collecting herbs.
Using purified water: Water used also stands out as a major role player. Water is processed under DM plant, RO plant then converted into steam. That steam water is used in the processing of herbs to avoid any chance of heavy metal contamination.
Products as per Ayurvedic Standards: Herbs are powdered in their original form without extracting any oil or any of the active phyto-ingredient. Herb like turmeric, neem seeds, babchi, and yellow shatavari (from Nepal) has oil inside. We grind with the oil instead of extracting the oil because oil has also unique properties. This makes processing lengthy and involve lot of labour. But potency and full spectrum of the herb paysoff its price to user.
Further, the powdered herb undergoes wet trituration process – called BHAVANA in Ayurveda, which means the powdered herb is mixed with the fresh juice of the same herb so that powder made from these quality herbs are potent, effective and result oriented.
The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate into the smallest capillary and channels of the biological system.
Some herbs cannot undergo this bhavna process - such as Vidarikandkand, Shatavari yellow, Lajwant (Mimosa pudica) because they have mucilagenous properties and only the defined parts are used. In such cases, we like to combine different varieties of same herb to obtain maximum potency. Also each variety has some additional benefits to offer. For example, Tulsi has many varieties like Krishna or shyama Tulsi, Rama Tulsi, Vana Tulsi best way to use all varities of tulsi. This way it helps to provide maximum benefits of the same herb and also accounts for the full spectrum of the the plant family.
In certain herbs almost all parts of the plants are usable likewise in neem all the parts namely; stem, leaves, seeds & bark are known to be of utmost importance. In this case main part of the herb is powdered and rest of the parts are boiled in water to extract all the beneficial properties of those parts and this extracted liquid is used in the shape of bhavna. It is added to the main herb powder to get full spectrum of the herb. Why this is done? According to Ayurveda certain plants own acting and counteracting properties simultaneously. Some plants may have side effects, but also in other parts healing benefits to counteract. So various parts of the plant are used to balance the outcome & obtain full spectrum.
Certains herbs have different varieties. We at satveda expanded our outlook and went further to know difference of the varieties. And the price that we pay for the difference certainly carries value in terms of
escalated phyto-chemicals and antioxidant properties
Note: Color, Taste, Aroma of the product may change from batch to batch.
GMP and USDA Certified Organic Manufacturing Facility.
PRIMARY BENEFITS AS PER AYURVEDA
Vidari Kanda (Ipomoea Digitata) acts as a Dietary Support.
It acts as aphrodisiac.
In males Vidari Kanda (Ipomoea Digitata) helps in healthy male organs
In females, Vidari Kanda (Ipomoea Digitata) helps to support healthy cycle and supports lactation health.
It is useful ingredient in many reproductive health formulas and for overall health of the body.
OTHER BENEFITS AS PER AYURVEDA
Vidari Kanda (Ipomoea Digitata) is helpful and supportive for both the mind and the body.
Vidari Kanda Powder is helpful for the body and supports its immunity.
It acts as Rasayana and helps to maintain healthy aging process.
It useful in respiratory system.
The powder of Vidari Kanda is useful for overall health of the body.
As per Ayurveda
Botanical Name: Pueraria Tuberose
Sanskrit Name: Vidari Kanda
Rasa (Taste): Sweet
Vipak (Post Digestive Effect): Sweet
Virya (Potency): Cooling
Guna (Characteristics): Heavy, Sticky
Effect on Doshas (Humors): It pacifies Vata (air) and Pita (fire)
Best Source:Found in dry deciduous to moist deciduous forests (Maharashtra: Ahmednagar, Dhule, Kolhapur, Nasik, Pune, Ratnagiri, Thane Karnataka: Chikmagalur, Coorg, Mysore, N. Kanara, Shimoga Kerala: Alapuzha, Kannur, Palakkad, Thrissur Tamil Nadu: Coimbatore, Namakkal, Nilgiri, Tiruvannamalai)
High quality extract of ayurvedic herb from its natural habitat. Free from gluten, soya, dairy, binder, preservatives or artificial colors.
DIRECTION FOR USE
Take 1 teaspoon (5 gms)of Vidari Kanda Powder regularly to support fairness and produce glow to your skin.
Regular intake of it moistens the skin and keeps away dryness of skin.
Best Use With:
For general weakness - Take Vidari Kanda Powder in the dosage of 5 gm daily with one glass of hot milk.
Food to favor: Fresh fruits and vegetables green grams, yellow lentils, green lentils, nuts, almonds, cashew nut, milk, whole grains, oats, cereals, Beans and coconut water should recommended.
Food to avoid: Beans other than moong like chana, banana, meat, potato, peanuts, broccoli, chili, spices, excess oil, non vegetarian food, junk food should avoid.
Eat fresh fruits and vegetables.
Drink plenty of water.
Take cow’s milk at night.
Avoid unnecessary stress, anger and fear.
Avoid alcohol consumption and smoking.
Pregnant/Lactating women, children or any with Known pre-existing condition should take under the advice of health care provider. Keep away from the reach of children.
Raw herb powder, Sun shadow dried with greenhouse technology.
Powder contains all the properties of the herbs we do not do any extraction any ingredients from the raw herb nor any oil.
Herbs are washed in cold water to keep the full potency/ retain properties of herbs which might get lost some in water flow.
Unflavored, Top quality-control standards in the industry.
Used historically by natural healers and many herbalists
Checked for Heavy metal standards
Sustainable sourcing and fairly traded herbs
Direct from the manufacturer
Authentic, A-Grade Quality, Sourced from its natural habitat.
Committed for the highest quality Ayurvedic products
No filler, No binder, No preservatives
Climate control environment storage
Quality and quantity as per the Ayurvedic classical references.
Many plants and herbs have oils and volatile oils in their own natural form which is the integral part of the plant and also beneficial for efficacy and potency, so some of the powders may be sticky or oily due to oil content present in them because we at herbsforever do not extract any oil from the plant or do any extraction. Also we at herbsforever do not add any additive or drying agent.
Color, Taste, Aroma of the product may change from batch to batch.
Reference Classical or Govt. Approved Books:
Susrut Sutrasthana 46
Susrut Chiktsastan 26
Ayurvedic Pharmacopoeia of India
Phytochemical screening and the evaluation properties of the plant ipomoea mauritiana (family convolvulaceae), monjar et al, international research journal of pharmacy.
Other Uncommon Names of This Herb: Vidari-Kanda, Bilai-Kand, Palmudukan Kizhangu, Bhumikusmanda, Balaikand, Kattukurangu, and Karukachal.
NOTE: This herb has been approved by DEPT OF AYUSH (GOVT OF INDIA) after the proper screening of scientific evidences as well as classical reference by the GOVT REGULATORY BOARD COMMITTEE.
GMP and USDA Certified Organic Manufacturing Facility:Laboratory tested for quality purity and heavy metal standards.
**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.
Free Consultation with - Dr. Dolly Thakur (Ayurvedic Herbalist), BAMS (Bachelor of Ayurvedic Medicine and Surgery), MD (Ayurveda)
If you have any health problem and want to know which supplement is good for you, want to know supplement according to your body type (vatta-air) (Pitta –filre) (kapha – water) or with mixed dosha, If you want to know diet plan with your supplement , or want to know which foods are suitable for you as per your body type/dosha (humour) or which foods are not. Our Qualified Ayurvedic herbalist can help you in that. This is a free consulation with our ayurvedic doctor .Yes you have nothing to pay all the way . But however if you think you have been greatly helped and you will like to give some donation we are open to your wishes.
Provide your phone number if you want us to call back.