satveda is proud to carry on the tradition of our founders. We are a team of herbalists, biochemists, pharmacists and microbiologists to bring you safe and high quality traditional Ayurvedic products.
Factors to consider
Authentic ayurvedic herbs from their natural habitat without the use of chemical fertilizers, pesticides or preservatives.
Our naturally grown ayurvedic herbs come from their natural habitat. Aborigine also plays its role in the efficacy of the herb. The properties of herb may differ from region to region. satveda makes every effort to collect the herbs from their aborigines. Natural habitat plays a key role in the potency of herbs. Every herb is collected from its natural habitat as naturally grown herbs are assumed to be more potent.
Proper harvest time for higher potency is another key factor.
We highly advocate the harvesting of herbs at the most appropriate time of ripening. No immature plants, no over ripped plants are selected. Herbs at their youth possess the maximum potency and we try our best to procure the herbs at that particular time period. There are guidelines for collection of different herbs at different times and there is a particular span of time for collecting herbs.
Using purified water: Water used also stands out as a major role player. Water is processed under DM plant, RO plant then converted into steam. That steam water is used in the processing of herbs to avoid any chance of heavy metal contamination.
Products as per Ayurvedic Standards: Herbs are powdered in their original form without extracting any oil or any of the active phyto-ingredient. Herb like turmeric, neem seeds, babchi, and yellow shatavari (from Nepal) has oil inside. We grind with the oil instead of extracting the oil because oil has also unique properties. This makes processing lengthy and involve lot of labour. But potency and full spectrum of the herb paysoff its price to user.
Further, the powdered herb undergoes wet trituration process – called BHAVANA in Ayurveda, which means the powdered herb is mixed with the fresh juice of the same herb so that powder made from these quality herbs are potent, effective and result oriented.
The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate into the smallest capillary and channels of the biological system.
Some herbs cannot undergo this bhavna process - such as Vidarikandkand, Shatavari yellow, Lajwant (Mimosa pudica) because they have mucilagenous properties and only the defined parts are used. In such cases, we like to combine different varieties of same herb to obtain maximum potency. Also each variety has some additional benefits to offer. For example, Tulsi has many varieties like Krishna or shyama Tulsi, Rama Tulsi, Vana Tulsi best way to use all varities of tulsi. This way it helps to provide maximum benefits of the same herb and also accounts for the full spectrum of the the plant family.
In certain herbs almost all parts of the plants are usable likewise in neem all the parts namely; stem, leaves, seeds & bark are known to be of utmost importance. In this case main part of the herb is powdered and rest of the parts are boiled in water to extract all the beneficial properties of those parts and this extracted liquid is used in the shape of bhavna. It is added to the main herb powder to get full spectrum of the herb. Why this is done? According to Ayurveda certain plants own acting and counteracting properties simultaneously. Some plants may have side effects, but also in other parts healing benefits to counteract. So various parts of the plant are used to balance the outcome & obtain full spectrum.
Certains herbs have different varieties. We at satveda expanded our outlook and went further to know difference of the varieties. And the price that we pay for the difference certainly carries value in terms of escalated phyto-chemicals and antioxidant properties
Note: Color, Taste, Aroma of the product may change from batch to batch.
GMP and USDA Certified Organic Manufacturing Facility.
PRIMARY BENEFITS AS PER AYURVEDA
Manjistha Powder (Rubia Cordifolia) acts as a Dietary Support.
An herb of choice for beautiful complexion, luster and glow of skin.
Pacifies high pitta (fire).
Manjistha helps to purify the blood and thus helps in maintaining graceful and beautiful complexion.
Manjistha helps to support healthy urinary tract system.
Manjistha helps to stimulate and cleanse the uterus.
The astringent property of Manjistha helps to maintain healthy reproductive health.
Helps to support healthy heart, urinary and kidney functions.
OTHER BENEFITS AS PER AYURVEDA
It helps to support nerves health and pacifies mind.
It helps to maintain beautiful complexion.
It may be useful in gastrointestinal and worm infestations.
It helps to maintain health urinary tract system.
Manjistha Powder is used both externally and internally used. It helps to gain luster and glow of the skin.
Manjistha Powder helps to maintain gums healthy.
As per Ayurveda
Family Name: Rubiaceae
Botanical Name: Rubia cordifolia
Common Name: Manjistha
Rasa (Taste): Bitter, Sweet, Astringent
Virya (Action): Cooling
Vipaka (Post Digestive Effect): Pungent
Guna (Quality): Heavy, Dry
Dosha Effect (Three humors): It pacifies Pitta (fire) and Kapha (water)
Chemical Composition:Purpurin,munjistin, small amounts of xanthopurpurin and pseudopurpurin bioactive compounds such as anthraquinones and their glycosides, naphthoquinones and glycosides, terpenes, bicyclic hexapeptides, carboxylic acids,and saccharides (xylose, ribose, fructose, glucose, sucrose,primverose.
Best Source: Himalaya region up to 8000 feet height.
Manjistha Powder is the best blood purifying herb. It cools and detoxifies the blood. According to Ayurveda Manjistha Powder is the healthy choice for healthy skin. It is a tonic to tissues, plasma, blood and muscles.
High quality powder of ayurvedic herb from its natural habitat. Free from gluten, soya, dairy, binder, preservatives or artificial colors.
DIRECTIONS FOR USE
Take Manjistha Powder 2-3 gm 2 times a day with water 1 - 2 hrs after meals. Take first dose after breakfast. If you are mixing with other herbs, use Manjistha proportionately or consult your healthcare provider.
Best Use With:
Wounds: Decoction of Manjistha Powder can be used to wash the wounds by way of a paste of this herbal powder when applied on the wound,
Skin Problems: Drink decoction of Manjistha Powder twice a day and apply externally paste of it for skin beauty and face pack.
Face Pack: use Manjistha Powder with honey as a face pack.
Discoloration of Skin: Regular use of Manjistha Powder in the form of paste helps to maintain healthy colour complexion.
Pitta (fire) pacifying properties of it help to maintain healthy monthly cycle.
Drinking of decoction of Manjistha Powder is useful in bones’ health and calcium deficiency.
The decoction of Manjistha Powderwith Triphala, Guduchi and Neem is used in joint health.
A face pack can be made by mixing sandal powder, turmeric and Manjistha powder.
This powder is potentiated while mixing with the decoction (Bhavna process)/juice of the same herb.
Food to favour: Light diet, Rice, green gram soup, Bitter gourd, bottle gourd, Green leafy vegetables, carrots, fresh fruits [Amla, Orange, Apple, Papaya, Grapes], Light moong dal, Cucumber, food rich in bitter and pungent taste are recommended.
Food to Avoid: Fried food, vegetables Lady finger, Coco asia, Cesculent root,tomato, Massoor Dal, Ice creams, Chips, Cookies, Junk food, Sweet food, Excess salty or sour food.
Take less amount of salt.
Drink plenty of water.
Maintain proper hygiene.
Take Triphala powder or Amla daily to maintain morning regularity
Avoid taking excess sugar.
Avoid for long exposure to sun.
Use of cosmetics should be limited.
Avoid excess sea food or non vegetarian food.
Pregnant/Lactating women, children or any with Known pre-existing condition should take under the advice of health care provider. Keep away from the reach of children.
The micronized powder of the herb is potentiated with decoction (bhavna) of the same herb.
2X-Optimum Potency-Full Spectrum
Unflavored, Top quality-control standards in the industry
Used historically by natural healers and many herbalists
Checked for Heavy metal standards
Sustainable sourcing and fairly traded herbs
Direct from the manufacturer
Authentic, A-Grade Quality, Sourced from its natural habitat
Committed for the highest quality Ayurvedic products
No filler, No binder, No preservatives
Climate control environment storage
Quality and quantity as per the Ayurvedic classical references.
Many plants and herbs have oils and volatile oils in their own natural form which is the integral part of the plant and also beneficial for efficacy and potency, so some of the powders may be sticky or oily due to oil content present in them because we at herbsforever do not extract any oil from the plant or do any extraction. Also we at herbsforever do not add any additive or drying agent.
Color, Taste, Aroma of the product may change from batch to batch.
Reference Classical or Govt. Approved Books:
Ayurvedic Pharmacopoeia of India
Traditional and Modern Use of Indian Madder (Rubia cordifolia L.): An Overview Int. J. Pharm. Sci. Rev. Res., 25(1), Mar – Apr 2014; Article No. 27, Pages: 154-164
Ibraheim ZZ, Gouda YG, Minor constituents from Rubia cordifolia L. Root, Bull. Pharm. Sci., 33, 2010, 225-233.
A Validated Isocratic RP-HPLC Method determination for Rubiadin in the Roots of Rubia cordifolia Linn. Damle M.C.et al /Int.J. PharmTech Res.2010,2(4)
Other Uncommon Names of This Herb : Rubia Cordifolia, Indian Madder, Manjistha, Manjit.
NOTE: This herb has been approved by department of Ayush/ Government of India after the proper screening of scientific evidences as well as classical reference by the GOVT REGULATORY BOARD COMMITTEE.
GMP and USDA Certified Organic Manufacturing Facility:Laboratory tested for quality purity and heavy metal standards.
** These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.
Free Consultation with - Dr. Dolly Thakur (Ayurvedic Herbalist), BAMS (Bachelor of Ayurvedic Medicine and Surgery), MD (Ayurveda)
If you have any health problem and want to know which supplement is good for you, want to know supplement according to your body type (vatta-air) (Pitta –filre) (kapha – water) or with mixed dosha, If you want to know diet plan with your supplement , or want to know which foods are suitable for you as per your body type/dosha (humour) or which foods are not. Our Qualified Ayurvedic herbalist can help you in that. This is a free consulation with our ayurvedic doctor .Yes you have nothing to pay all the way . But however if you think you have been greatly helped and you will like to give some donation we are open to your wishes.
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