Chavya Powder

  • Package: 8.11 oz, 230 gm

Chavya Powder

As per Ayurveda

  • Authentic, A-Grade Quality, Sourced from its natural habitat.
  • Supports rectum health.
  • Stimulates functioning of liver.
  • Ignites the digestive fire in stomach and thus increases metabolism of body.

Primary Benefits as per Ayurveda

  • Aids healthy metabolism.
  • Ignites the digestive fire in stomach and thus aids metabolism of body.
  • Helps to support healthy liver functions.
  • Supports digestive system.

Other Benefits as per Ayurveda

  • Naturally helps in passing the vatta-gas from stomach and a comfortable feeling.
  • It helps to improve the digestive fire.
  • Helps to control uneasiness after heavy meals.
$10.95
  • SKU Code: 430
  • Package: 8.11 oz, 230 gm
  • 2X (Optimum Potency) : This product is prepared as per traditional Ayurvedic standards. This means the micro pulverized powder of the herb impregnates with its own juice or decoction by trituration (bhavna). The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate in to the smallest capillary and channels of the biological system.
Ayurvedic Chavya Powder

Chavya Powder / $10.95

As per Ayurveda:

  • Family Name: Piperaceae
  • Rasa (Taste): Katu (Pungent)
  • Guna (Characteristics): Laghu (Light) and Ruksha (Un-unctuous).
  • Veerya (Potency): Ushna (Hot)
  • Vipaka (Post Digestion Effect): Katu (Pungent)
  • Action (Karma): It helps to balance - Vata (Air) and Kapha (Water).

Properties:

  • Deepana: It ignites the digestive fire in stomach and thus increases the metabolism of body.
  • Yakrud-Uttejak: This means Chavya helps in healthy functioning of liver.
  • Arshahar: Chavya naturally helps in getting rid of abnormal growths.
  • Aruchihar: Chavya is very useful in absence of taste in mouth.

Chemical Composition:

  • In Natural form Fruit: Piperine, Piplartine, Sitosterol, Glycosides, Mucilage, Glucose and Fructose.
  • Part Used: Fruit and Roots

Best Source:

Originally from South East Asia but also cultivated in various parts of India.

Serving Size:

Take 5 Gms (half to one teaspoon) 2 times a day Chavya Powder with water 1-2 hrs after meals. Take first dose after breakfast. If you are mixing with other herbs, use Chavya proportionately or consult your healthcare provider.

Food to Favour:

  • Fresh fruits [pomegranate, kiwi, grapes, papaya, pineapple]
  • Green vegetables [cabbage, bottle gourd, beetroot, garlic, green peas]
  • Pomegranate juice
  • Green tea
  • Honey
  • Soup of black grams
  • Lemon
  • Curd
  • Soup of green grams
  • Food rich in bitter taste

Food to Avoid:

  • Fried heavy meal that take too much time for digestion.
  • Alcohol
  • Sea food
  • Excessive acidic food
  • Salty food
  • Bakery products

Do’s:

  • Eat high fibrous diet.
  • Drink plenty of water.
  • Choose organic food.
  • Eat fresh leafy vegetables.

Don’t:

  • Avoid excessive sugary drinks or products.
  • Avoid unnecessary stress or worries.
  • Avoid packed food that contains oils.

Healthy Tips:

  • Nutritional diet
  • Yoga
  • Morning walk
  • Peaceful mind
  • Restful sleep

PRECAUTIONS:

  • Pregnant/Lactating women, children or any with Known pre-existing condition should take under the advice of health care provider. Keep away from the reach of children.
  • Raw herb powder, Sun shadow dried with greenhouse technology.
  • Powder contains all the properties of the herbs we do not do any extraction any ingredients from the raw herb nor any oil.
  • Herbs are washed in cold water to keep the full potency/ retain properties of herbs which might get lost some in water flow.

Reference Classical or Govt. Approved Books:

CLASSICAL REFERENCES:

  • Shivdatnighantu
  • Bhavprakesh
  • Chakradatta

SCIENTIFIC REFERENCES:

  • Ravindran PN, Center for Medicinal Plants Research, Kerala, India. ISBN: 9057024535. CRC Press. (2000) 1-526.
  • Prajapati, N.D., Purohit, S.S., Sharma, A.K..: A Handbook of Medicinal Plants- A Complete source Book. Agrobios: India (Jodhpur); 1st Edi., 392.

Other Uncommon Names of This Herb: Sanskrit: Cavika, Assamese: Chupaan, Bengali: Chei, Gujarati: Chavka, Chavaka, Hindi: Chavya, Kannada: Kadumenasinaballi, Kashmiri: Chavya, Malayalam: Kattu Mulaku, Kattumulakunveru, Marathi: Chavaka, Oriya: Chainkath, Punjabi: Chabak, Tamil: Chavyam, Chevuyam, Telugu: Chevyamu, Urdu: Peepal Chab, Kababah.

  • Non Synthetic
  • Natural solution
  • Cruelty free
  • Checked for Heavy metal standards
  • Non-GMO, Gluten-Free
  • No filler, No binder, No preservatives
  • Direct from the manufacturer
  • Climate control environment
Color, Taste, Aroma of the product may change from batch to batch. **These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.

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