Manjistha Powder

  • Package: 16 oz, 454 gm

Manjistha Powder

As per Ayurveda

Manjistha Powder is the best blood purifying herb. It cools and detoxifies the blood. According to Ayurveda Manjistha Powder is the healthy choice for healthy skin. It is a tonic to tissues, plasma, blood and muscles.

Primary benefits as per Ayurveda

  • Manjistha Powder (Rubia Cordifolia) acts as a Dietary Support.
  • An herb of choice for beautiful complexion, luster and glow of skin.
  • Pacifies high pitta (fire).
  • Manjistha helps to purify the blood and thus helps in maintaining graceful and beautiful complexion.
  • Manjistha helps to support healthy urinary tract system.
  • Manjistha helps to stimulate and cleanse the uterus.
  • The astringent property of Manjistha helps to maintain healthy reproductive health.
  • Helps to support healthy heart, urinary and kidney functions.
  • Supports digestion.

Other benefits as per Ayurveda

  • It helps to support nerves health and pacifies mind.
  • It helps to maintain beautiful complexion.
  • It may be useful in gastrointestinal and worm infestations.
  • It helps to maintain health urinary tract system.
  • Manjistha Powder is used both externally and internally used. It helps to gain luster and glow of the skin.
  • Manjistha Powder helps to maintain gums healthy.
$23.75
  • SKU Code: 470
  • Package: 16 oz, 454 gm
  • 2X (Optimum Potency) : This product is prepared as per traditional Ayurvedic standards. This means the micro pulverized powder of the herb impregnates with its own juice or decoction by trituration (bhavna). The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate in to the smallest capillary and channels of the biological system.
Herbal Manjistha Powder - Satveda

Manjistha Powder / $23.75

As per Ayurveda:

  • Family Name: Rubiaceae.
  • Botanical Name: Rubia cordifolia
  • Common Name: Manjistha

Properties:

  • Rasa (Taste): Bitter, Sweet and Astringent
  • Virya (Action): Cooling
  • Vipaka (Post Digestive Effect): Pungent
  • Guna (Quality): Heavy and Dry
  • Effect (Three humors):It pacifies Pitta (fire) and Kapha (water).

Chemical Composition:

Purpurin,munjistin, small amounts of xanthopurpurin and pseudopurpurin bioactive compounds such as anthraquinones and their glycosides, naphthoquinones and glycosides, terpenes, bicyclic hexapeptides, carboxylic acids,and saccharides (xylose, ribose, fructose, glucose, sucrose and primverose.

Best Source:

Himalaya region up to 8000 feet height.

Serving Size:

Take Manjistha Powder 2-3 gm 2 times a day with water 1 - 2 hrs after meals. Take first dose after breakfast. If you are mixing with other herbs, use Manjistha proportionately or consult your healthcare provider.

Best Use With:

  • Wounds: Decoction of Manjistha Powder can be used to wash the wounds by way of a paste of this herbal powder when applied on the wound.
  • Skin Problems: Drink decoction of Manjistha Powder twice a day and apply externally paste of it for skin beauty and face pack.
  • Face Pack: Use Manjistha Powder with honey as a face pack.
  • Discoloration of Skin: Regular use of Manjistha Powder in the form of paste helps to maintain healthy colour complexion.
  • Pitta (fire) pacifying properties of it help to maintain healthy monthly cycle.
  • Drinking of decoction of Manjistha Powder is useful in bones’ health and calcium deficiency.
  • The decoction of Manjistha Powderwith Triphala, Guduchi and Neem is used in joint health.
  • A face pack can be made by mixing sandal powder, turmeric and Manjistha powder.
  • This powder is potentiated while mixing with the decoction (Bhavna process)/juice of the same herb.

Food to Favour:

  • Fresh fruits [Amla, Orange, Apple, Papaya, Grapes]
  • Green leafy vegetables
  • Light diet
  • Rice
  • Green gram soup
  • Bitter gourd
  • Bottle gourd
  • Light moong dal
  • Cucumber
  • Food rich in bitter and pungent taste.

Food to Avoid:

  • Vegetables (Lady finger, Coco asia, Cesculent root and Tomato)
  • Massoor Dal
  • Ice creams
  • Chips
  • Cookies
  • Junk food
  • Sweet food
  • Excess salty or sour food.

Do’s:

  • Drink plenty of water.
  • Take less amount of salt.
  • Maintain proper hygiene.
  • Take Triphala powder or Amla daily to maintain morning regularity.

Don’t:

  • Avoid taking excess sugar.
  • Avoid for long exposure to sun.
  • Use of cosmetics should be limited.
  • Avoid excess sea food or non vegetarian food.

Healthy Tips:

  • Nutritional diet
  • Positive thinking
  • Peaceful mind
  • Morning walk
  • Yoga

PRECAUTIONS:

Pregnant/Lactating women, children or any with Known pre-existing condition should take under the advice of health care provider. Keep away from the reach of children.

Reference Classical or Govt. Approved Books:

CLASSICAL REFERENCES:

  • Bhavapraksha Nighantu
  • Dhanwntri Nighantu
  • Dravyaguna Vigana
  • Ayurvedic Pharmacopoeia of India

SCIENTIFIC REFERENCES:

  • Traditional and Modern Use of Indian Madder (Rubia cordifolia L.): An Overview Int. J. Pharm. Sci. Rev. Res., 25(1), Mar – Apr 2014; Article No. 27, Pages: 154-164.
  • Ibraheim ZZ, Gouda YG, Minor constituents from Rubia cordifolia L. Root, Bull. Pharm. Sci., 33, 2010, 225-233.
  • A Validated Isocratic RP-HPLC Method determination for Rubiadin in the Roots of Rubia cordifolia Linn. Damle M.C.et al /Int.J. PharmTech Res.2010,2(4).

Other Uncommon Names of This Herb: Rubia Cordifolia, Indian Madder, Manjistha and Manjit.

  • Non Synthetic
  • Natural solution
  • Cruelty free
  • Checked for Heavy metal standards
  • Non-GMO, Gluten-Free
  • No filler, No binder, No preservatives
  • Direct from the manufacturer
  • Climate control environment
Color, Taste, Aroma of the product may change from batch to batch. **These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.

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