Punarnava Powder (Certified Organic)

  • Package: 16 oz, 454 gm

Punarnava Powder (Certified Organic)

As per Ayurveda

Punarnava is a combination of two words - "Punar" means again and "nava" means new. Therefore, the herb which rejuvenates and revives the body is called Punarnava.

According to Ayurveda Punarnava brings new life in the human beings by helping several health problems.

It supports the Kidney and Liver Problems.

Primary Benefits as per Ayurveda

  • Helps to remove excess Kapha (water) dosha (humor) from the body.
  • Helps to support the functioning of the liver and kidneys.
  • Helps to maintain balanced fluid levels which are already within the healthy state.
  • Helps to promote the healthy urinary tract health.
  • This herb helps to use healthy water metabolism.

Other Benefits as per Ayurveda

  • Helps to support healthy body and reproductive organs.
  • It works as Rasayana (Longevity enhancer) detoxify and nourishing the various body channels.
  • Punarnava Powder enhances the quality of dhatus (tissues) like nutrient plasma (Rasa dhatu), Blood (Rakta dhatu) Muscles (Mamsa dhatu) fat (Meda dhatu) Bone marrow & nerves (Majja dhatu) Reproductive fluids (Shukra dhatu).
  • Punarnava is used to support comfortable movement of the joints for those with Kapha (water) constitutions and kapha dosha (humor) imbalances.
  • It improves digestive fire (Deepani).
$19.95
  • SKU Code: 492
  • Package: 16 oz, 454 gm
  • 2X (Optimum Potency) : This product is prepared as per traditional Ayurvedic standards. This means the micro pulverized powder of the herb impregnates with its own juice or decoction by trituration (bhavna). The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate in to the smallest capillary and channels of the biological system.
Organic Punarnava Powder - Satveda

Punarnava Powder (Certified Organic) / $19.95

As per Ayurveda:

  • Family Name: Nyctaginaceae
  • Botanical Name: Boerhavia Diffusa
  • English Name: Spreading Hogwood

Properties:

  • Rasa (Taste): Sweet and Bitter
  • Virya (Potency): Cooling
  • Vipaka (Post Digestive Effect): Pungent
  • Effect on Doshas (Humor): Balances all Doshas (humors) especially Kapha (water).

Chemical Constituents:

Boerhavia Diffusa L. herb contains the beta-sitosterol, alpha-2-sitosterol, palmitic acid, arachidic acid, hentriacontane, Ursolic acid, hypoxanthine-9-arabinofuranoside, Punarnav Side, two retinoids- boeravinone A, B, C,D, E & F, two new retinoids- repenone & repenol, bothavine etc.Its main chemicals are Punarnav Side (antifibrinolytic glycoside), boeravinone A-E, lignans, flavones, sterols, boeravinone and hypoxanthine-9-L-arabinofuranoside.

Best Source:

It occurs abundantly as a weed throughout India, up to an altitude of 2,000 m in the Himalayas.

Serving Size:

Take 5 Gms (half to one teaspoon) 2 times a day Punarnava Powder with water preferably empty stomach. If you are mixing with other herbs, use Punarnava proportionately or consult your healthcare provider.

Home Remedies of Punarnava Powder:

  • Make a paste of Punarnava Powder and apply as a kapha(water)imbalanced dosha.
  • 1-3 gm Punarnava Powder with a glass of milk once or twice a day acts as a good energy tonic.
  • Take 1 tsp Punarnava Powder and a pinch of Sunthi (Dry ginger powder) with milk in inflammatory conditions.

Food to Favour:

  • Light salt deit
  • Green Vegetables (Bitter Gourd, Bottle Gourd, Ridge Gourd, Snake Gourd)
  • Wheat
  • Green gram soup
  • Fenugreek Seed Powder
  • Old Cereals of Barley
  • Sali (Brownish Rice - A variety of good Rice) & Sastika Rice (Matured in 60 days).
  • Meat Soup (Soups of pigeon pea if available)

Food to Avoid:

  • Avoid eating of pungent things (Black Gram, Lentil - Astringent but pungent after digestion), Hot food (Which is too warm to touch and also hot in potency), Heavy Food (Taken in too much quantity or which takes too much time to digest), Channel Blocking Food (Curd/Yogurt), Sour Things (Corn, Canned Food, Rice).
  • Avoid high protein diet - Pulses, Black Gram, All Meats, Sea Foods, Acidic/Salty Food, Canned Food, Plain Egg, Curry, Egg-Curry, Fish-Curry, Alcohol/Wine, Plain/Fried Rice, Pickles, Cough productive products (Milk Products), Cold Drinks/Soft Drinks, Ice Cream.

Do’s:

  • Increase the consumption of fruits and vegetables.
  • Do any physical activities for at least 30 minutes.
  • Drink plenty of water.

Don’t:

  • Avoid excessive and heavy exercise.
  • Avoid suppression of urine, stool and semen.
  • Avoid suppression of thirst, tears, vomiting, hiccup, flatus and hunger.
  • Avoid excessive sun bath and coitus.

Healthy Tips:

  • Nutritional diet
  • Morning walk
  • Yoga
  • Positive thinking
  • Restful sleep

PRECAUTIONS:

Pregnant/Lactating women, children or any with Known pre-existing condition should take under the advice of health care provider. Keep away from the reach of children.

Reference Classical or Govt. Approved Books:

CLASSICAL REFERENCES:

  • Dhanwantri Nighantu
  • Dravyaguna Vigana
  • Ayurvedic Pharmacopeia of India.

SCIENTIFIC REFERENCES:

  • Chem Abstr, 1991, 114, 3388; Lami et. al., Chem Pharm Bull, 1990, 38, 1558; Lami et. al., ibid, 1991, 39, 1551, 1869.
  • Jain & Khanna, Indian J Chem, 1989, 28B, 163; Ahmed & Chung-Ping Yu, Phytochemistry, 1992, 31, 4382.
  • Chakraborti, K.K. and Handa, S.S, Indian Drugs, 1989, v., 27(3), 161-166.

Other Uncommon Names of This Herb: Bhauma, Kathilah, Kathilla, Kathillak, Kathillaka, Kathillakah, Katillah, Krishnakhya, Krura, Lohita, Mahavarsabhu, Mandalpatrika, Nava, Navyaswara, Nila, Nilapunarnava, Nilavarshabhu, Nilini, Pravrishayani, Pravrishenya, Punarbhava, Punarnava, Punarnavah, Raktakanda, Raktapatrika, Raktapunarnava, Raktapushpa, Raktapushpika, Raktavarshabhu, Sarini, Shilatika, Shodhani, Shonapatra, Shophaghni, Shothaghni, Shyma, Sinadika, Sindika, Sophaghni, Sophagni, Sothaghni, Sothagni, Tazutama, Vaishakhi, Varsabhu, Varsabu, Varshabhava, Varshabhu, Varshaketu, Visakha, Visakhah, Vishaghni, Vishakarpara, Vishakharpara, Vrsciva, Vrscivah, Vrusir, Beshakapore, Gadahpurna, Gadhaparna, Sant, Thikri, Ppunarnava, Santhi, Pundera, Purnava, Chinawari, Punarva, Gadhapurna, Sathi, Satha, Purnu, Spreading hog-weed, Punarnova, Gonajali, Kommegida, Sanadika, Adaka puttana gida, Belavadaka, Gaayi, Ganajali, Komme gida, Nadu murukana balli, Rakta punarnava, Talutama, Tamilama, Tavilama, Thazhuthama, Vosu, Ghetuli, Kharaparya, Pandharighentuti, Raktavasu, Vasu, Getulee, Rakthavasu, Kopra sagu, Mukkurattai, Mukaratte, Mukkarattai-kirai, Mukurattai, Mookirathai saranai, Caranai, Caranai ver, Mukkirattai, Mukkuranti, Atikamamidi, Attatamamidi, Ambati madu, Attukamaamidi, Yerra galijeru.

  • Non Synthetic
  • Natural solution
  • Cruelty free
  • Checked for Heavy metal standards
  • Non-GMO, Gluten-Free
  • No filler, No binder, No preservatives
  • Direct from the manufacturer
  • Climate control environment
Color, Taste, Aroma of the product may change from batch to batch. **These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.

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