satveda is proud to carry on the tradition of our founders. We are a team of herbalists, biochemists, pharmacists and microbiologists to bring you safe and high quality traditional Ayurvedic products.
Factors to consider
Ayurvedic herbs from their natural habitat without the use of chemical fertilizers, pesticides or preservatives.
Our naturally grown ayurvedic herbs come from their natural habitat. Aborigine also plays its role in the efficacy of the herb. The properties of herb may differ from region to region. satveda makes every effort to collect the herbs from their aborigines. Natural habitat plays a key role in the potency of herbs. Every herb is collected from its natural habitat as naturally grown herbs are assumed to be more potent.
Proper harvest time for higher potency is another key factor.
We highly advocate the harvesting of herbs at the most appropriate time of ripening. No immature plants, no over ripped plants are selected. Herbs at their youth possess the maximum potency and we try our best to procure the herbs at that particular time period. There are guidelines for collection of different herbs at different times and there is a particular span of time for collecting herbs.
Using purified water: Water used also stands out as a major role player. Water is processed under DM plant, RO plant then converted into steam. That steam water is used in the processing of herbs to avoid any chance of heavy metal contamination.
Products as per Ayurvedic Standards: Herbs are powdered in their original form without extracting any oil or any of the active phyto-ingredient. Herb like turmeric, neem seeds, babchi, and yellow shatavari (from Nepal) has oil inside. We grind with the oil instead of extracting the oil because oil has also unique properties. This makes processing lengthy and involve lot of labour. But potency and full spectrum of the herb paysoff its price to user.
Further, the powdered herb undergoes wet trituration process – called BHAVANA in Ayurveda, which means the powdered herb is mixed with the fresh juice of the same herb so that powder made from these quality herbs are potent, effective and result oriented.
The trituration accentuates hidden medicinal properties of the herb and to ensure that the herb, as soon as administered, is absorbed quickly at the cell level. Subtlety should be the quality by virtue of which a product can penetrate into the smallest capillary and channels of the biological system.
Some herbs cannot undergo this bhavna process - such as Vidarikandkand, Shatavari yellow, Lajwant (Mimosa pudica) because they have mucilagenous properties and only the defined parts are used. In such cases, we like to combine different varieties of same herb to obtain maximum potency. Also each variety has some additional benefits to offer. For example, Tulsi has many varieties like Krishna or shyama Tulsi, Rama Tulsi, Vana Tulsi best way to use all varities of tulsi. This way it helps to provide maximum benefits of the same herb and also accounts for the full spectrum of the the plant family.
In certain herbs almost all parts of the plants are usable likewise in neem all the parts namely; stem, leaves, seeds & bark are known to be of utmost importance. In this case main part of the herb is powdered and rest of the parts are boiled in water to extract all the beneficial properties of those parts and this extracted liquid is used in the shape of bhavna. It is added to the main herb powder to get full spectrum of the herb. Why this is done? According to Ayurveda certain plants own acting and counteracting properties simultaneously. Some plants may have side effects, but also in other parts healing benefits to counteract. So various parts of the plant are used to balance the outcome & obtain full spectrum.
Certains herbs have different varieties. We at satveda expanded our outlook and went further to know difference of the varieties. And the price that we pay for the difference certainly carries value in terms of escalated phyto-chemicals and antioxidant properties
Note: Color, Taste, Aroma of the product may change from batch to batch.
GMP and USDA Certified Organic Manufacturing Facility.
Primary Benefits as per Ayurveda
Helps to balance the Vata (Air) and Pitta (Fire) in body.
Helps to normalize the taste of mouth.
Helps to stimulate digestive fire.
Helps in passing the vatta (air) from stomach easily.
Helps to give a comfortable feeling after heavy meals.
Helps to balance the acid in stomach which is already in the healthy state.
Other Benefits as per Ayurveda
It supports the “Apan Vayu" (downward moving energy of body).
It helps in the easing out of wind.
It supports in the daily morning regularity due to healthy digestion.
It supports the absorption of nutrients.
Pachak Churna helps to support healthy digestion for whole family. It also helps to enhance digestive fire and helps in passing the vatta from stomach.
According to Ayurveda
Pachak Churna is a combination of herbs designed to strengthen the digestive fire, promote healthy digestion and maintain normal levels of acidity within the system which is already within the healthy state. It is soothing and calming to the internal membranes. This is often taken after meals to speed up digestion and to check accumulation of undigested food and vatta (air). This can be used regularly for healthy digestion.
“Pachak Pitta” (A type of digestive fire) is responsible for healthy digestion. If a proper digestion occurs then the nutrients of food get distributed to all parts of body. But if digestion is not proper then a nutritious diet will still result in deficiency of nutrients within the body. Pachak churna helps to stimulate the proper functions of “Pachak Pitta” (A type of digestive fire) and ultimately helps in healthy digestion.
High quality extracts and powders of ayurvedic herbs from their natural habitats without chemical, fertilizer & pesticides. Free from gluten, soya, dairy, binder, preservatives or artificial colors.
All the herbs used in this product have safe history of usage in Ayurveda since the time immemorial. They have very unique benefits with unique herbal properties.
DIRECTIONS FOR USE
Sprinkle this Pachak Churna directly into soup or onto salad. Take 2 to 5 Gms of Pachak Churna with warm/luke warm after meals 2 to 3 times a day or anytime as needed. May be taken with water or fruit juice.
For healthy bowel habits, take with "Triphala" at bedtime.
In case of high pitta (fire-acidity), use with "Netacid".
In case of unusual heaviness in abdomen late after meals use with "Gastro Care" or "Trikatu"
Note: Persons suffering from abdominal ulcers should use under the guidance of your health care provider. Pregnant, Lactating women, children or with any known preexisting condition should not use this product.
Food to favour: Fresh fruits [Apple, Amla, orange, papaya, grapes, watermelon, kiwi, blueberries], vegetables [bottle gourd, carrot, cauliflower, cabbage, tomato, lemon, green peas], green and yellow lentils [moong dal], Butter milk, ginger, cumin seeds, curd and black grams should recommended.
Food to Avoid: Heavy meals, oily food, excessive fatty food, food rich in sweet taste, junk food, soft drinks, cakes, noodles, non-vegetarian food, red meat, potatoes, sweet potato, and kidney beans should avoid.
Drink lukewarm water.
Eat fibrous fruits and vegetables.
Try to eat on regular timings.
Eat Amla daily at morning time to maintain morning regularity.
Do not lie down within 3 hours of eating.
Avoid large meals at one time.
Avoid high fatty food, chocolates, alcohol and carbonated beverages.
Do not let yourself too hungry.
Get rid of negative energies.
Amla powder or capsules
Pregnant/Lactating women, children or any with Known pre-existing condition should take under the advice of health care provider. Keep away from the reach of children.
Color, Taste, Aroma of the product may change from batch to batch.
Ayurvedic herb - Full Spectrum
2X - Optimum potency
Unflavoured, Top quality-control standards in the industry
Used historically by natural healers and many herbalists
Sustainable sourcing and fairly traded herbs
Direct from the manufacturer
Authentic, A-Grade Quality, Sourced from its natural habitat
Committed for the highest quality Ayurvedic products
No filler, No binder, No preservatives
Climate control environment storage
Quality and quantity as per the Ayurvedic classical references.
Reference Classical or Govt. Approved Books:
Shusrut Sutra Sthana
Charak Sutra Sthana
Charak Chikitsa Sthana
Chemistry and pharmacology of piper longum L. Volume 5, Issue 1, November – December 2010; Article-010.
Dutta CP, Benerjee N, Roy DN, Studies of genus Piper longum in the seeds of Piper longum, Phytochem, 14, 1975, 2090-2092.
GMP and USDA Certified Organic Manufacturing Facility:Laboratory tested for quality purity and heavy metal standards.
**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any Disease.
Free Consultation with - Dr. Dolly Thakur (Ayurvedic Herbalist), BAMS (Bachelor of Ayurvedic Medicine and Surgery), MD (Ayurveda)
If you have any health problem and want to know which supplement is good for you, want to know supplement according to your body type (vatta-air) (Pitta –filre) (kapha – water) or with mixed dosha, If you want to know diet plan with your supplement , or want to know which foods are suitable for you as per your body type/dosha (humour) or which foods are not. Our Qualified Ayurvedic herbalist can help you in that. This is a free consulation with our ayurvedic doctor .Yes you have nothing to pay all the way . But however if you think you have been greatly helped and you will like to give some donation we are open to your wishes.
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